{"id":364,"date":"2018-12-07T03:10:12","date_gmt":"2018-12-07T03:10:12","guid":{"rendered":"http:\/\/www.meatprocessingmachine.org\/?p=364"},"modified":"2023-05-30T11:00:12","modified_gmt":"2023-05-30T03:00:12","slug":"how-to-prevent-the-meat-grinder-from-rusting","status":"publish","type":"info","link":"https:\/\/www.meatprocessingmachine.org\/tr\/Info\/how-to-prevent-the-meat-grinder-from-rusting\/","title":{"rendered":"Et k\u0131yma makinesinin paslanmas\u0131n\u0131 nas\u0131l \u00f6nleriz?"},"content":{"rendered":"
<\/div> <\/div>
<\/div> <\/div>
<\/div> <\/div>
<\/div> <\/div>
<\/div> <\/div> <\/div>
<\/div> <\/div>
<\/div> <\/div>
<\/div> <\/div>
<\/div> <\/div>
<\/div> <\/div> <\/div> <\/div>
Bu bilgiyi derecelendiriniz<\/span> <\/div> <\/div>

\"\"<\/a>The meat grinder<\/strong> is a machine for meat processing enterprises to process raw meat in different sizes according to different processing requirements. It is widely used in making sausages, ham, luncheon meat, meatballs, pet food, and other meat products. Made of stainless steel, it has no pollution to processed materials and meets food hygiene standards. The tool is specially heat treated, with excellent wear resistance and long service life.<\/p>

Et k\u0131yma makinesi<\/strong> kullan\u0131m\u0131 kolayd\u0131r, s\u00f6kmesi ve takmas\u0131 kolayd\u0131r, temizli\u011fi kolayd\u0131r ve i\u015flenen \u00fcr\u00fcn yelpazesi geni\u015ftir. Malzeme i\u015flendi\u011finde, orijinal besin de\u011ferlerini iyi koruyabilir ve iyi muhafaza sa\u011flar. Aletler istenildi\u011fi gibi ayarlanabilir veya de\u011fi\u015ftirilebilir. Reamer tak\u0131ld\u0131ktan veya de\u011fi\u015ftirildikten sonra, s\u0131kma somunu s\u0131k\u0131lmal\u0131d\u0131r, aksi takdirde \u0131zgara hareket eder. Aksi takdirde, \u0131zgaralar ile reamerlar\u0131n d\u00f6n\u00fc\u015f\u00fc aras\u0131ndaki g\u00f6receli hareketler nedeniyle, malzemenin incelenmesini de etkiler. Reamer, \u0131zgaraya s\u0131k\u0131ca yap\u0131\u015fmal\u0131, aksi takdirde kesim verimlili\u011fini etkiler. Vida besleyici, spiral y\u00fczeyle \u00e7arp\u0131\u015fmas\u0131n\u0131 \u00f6nlemek i\u00e7in makine duvar\u0131nda d\u00f6ner. Hafif\u00e7e temas ederse, makine hemen zarar g\u00f6rebilir. Ancak, bo\u015fluk \u00e7ok b\u00fcy\u00fck olmamal\u0131d\u0131r, bu da besleme verimlili\u011fi ve ekstr\u00fczyon kuvvetini olumsuz etkiler ve hatta malzemenin bo\u015fluktan geri akmas\u0131na neden olabilir, bu nedenle bu par\u00e7an\u0131n i\u015fleme ve montaj gereksinimleri daha y\u00fcksektir.<\/p>

Genellikle, metal demir \u00fcr\u00fcnler paslan\u0131r ve pas fiziksel y\u00f6ntemlerle giderilebilir. Ancak, demir \u00fcr\u00fcn\u00fcn y\u00fczeyi d\u00fczg\u00fcn de\u011filse, fiziksel y\u00f6ntemleri kullanmak daha zordur. Et k\u0131yma makinesinin i\u00e7i bir spiraldir, pas\u0131 bu y\u00f6ntemle \u00e7\u0131karabiliriz. \u0130nce kum ve sar\u0131 \u00e7amur ile iyice kar\u0131\u015ft\u0131r\u0131n, bir et k\u0131yma makinesine koyup kar\u0131\u015ft\u0131r\u0131n ve ince kum ile sar\u0131 \u00e7amurun et k\u0131yma makinesindeki pas\u0131 \u00e7\u0131karmas\u0131n\u0131 sa\u011flay\u0131n. Ama b\u0131\u00e7ak takmaktan kesinlikle dikkat edin, aksi takdirde b\u0131\u00e7ak k\u0131r\u0131l\u0131r.<\/p>","protected":false},"excerpt":{"rendered":"

The meat grinder is a machine for meat processing enterprises to process raw meat in different sizes according to different processing requirements. It is widely used in making sausages, ham, luncheon meat, meatballs, pet food, and other meat products. Made of stainless steel, it has no pollution to processed materials and meets food hygiene standards. […]<\/p>\n","protected":false},"author":1,"featured_media":2116,"parent":0,"template":"","info-type":[588],"class_list":["post-364","info","type-info","status-publish","has-post-thumbnail","hentry","info-type-news"],"_links":{"self":[{"href":"https:\/\/www.meatprocessingmachine.org\/tr\/wp-json\/wp\/v2\/info\/364","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.meatprocessingmachine.org\/tr\/wp-json\/wp\/v2\/info"}],"about":[{"href":"https:\/\/www.meatprocessingmachine.org\/tr\/wp-json\/wp\/v2\/types\/info"}],"author":[{"embeddable":true,"href":"https:\/\/www.meatprocessingmachine.org\/tr\/wp-json\/wp\/v2\/users\/1"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.meatprocessingmachine.org\/tr\/wp-json\/wp\/v2\/media\/2116"}],"wp:attachment":[{"href":"https:\/\/www.meatprocessingmachine.org\/tr\/wp-json\/wp\/v2\/media?parent=364"}],"wp:term":[{"taxonomy":"info-type","embeddable":true,"href":"https:\/\/www.meatprocessingmachine.org\/tr\/wp-json\/wp\/v2\/info-type?post=364"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}