{"id":857,"date":"2020-10-31T10:14:51","date_gmt":"2020-10-31T02:14:51","guid":{"rendered":"http:\/\/www.meatprocessingmachine.org\/?p=857"},"modified":"2023-02-02T15:16:45","modified_gmt":"2023-02-02T07:16:45","slug":"how-about-sausage-making-process","status":"publish","type":"info","link":"https:\/\/www.meatprocessingmachine.org\/tr\/Info\/how-about-sausage-making-process\/","title":{"rendered":"Sosis yap\u0131m s\u00fcreci nas\u0131l?"},"content":{"rendered":"<div class=\"kk-star-ratings kksr-auto kksr-align-right kksr-valign-top\"     data-payload='{&quot;align&quot;:&quot;right&quot;,&quot;id&quot;:&quot;857&quot;,&quot;slug&quot;:&quot;default&quot;,&quot;valign&quot;:&quot;top&quot;,&quot;ignore&quot;:&quot;&quot;,&quot;reference&quot;:&quot;auto&quot;,&quot;class&quot;:&quot;&quot;,&quot;count&quot;:&quot;0&quot;,&quot;legendonly&quot;:&quot;&quot;,&quot;readonly&quot;:&quot;&quot;,&quot;score&quot;:&quot;0&quot;,&quot;starsonly&quot;:&quot;&quot;,&quot;best&quot;:&quot;5&quot;,&quot;gap&quot;:&quot;5&quot;,&quot;greet&quot;:&quot;Rate this info&quot;,&quot;legend&quot;:&quot;0\\\/5 - (0 votes)&quot;,&quot;size&quot;:&quot;24&quot;,&quot;title&quot;:&quot;How about sausage making process?&quot;,&quot;width&quot;:&quot;0&quot;,&quot;_legend&quot;:&quot;{score}\\\/{best} - ({count} {votes})&quot;,&quot;font_factor&quot;:&quot;1.25&quot;}'>              <div class=\"kksr-stars\">      <div class=\"kksr-stars-inactive\">             <div class=\"kksr-star\" data-star=\"1\" style=\"padding-right: 5px\">               <div class=\"kksr-icon\" style=\"width: 24px; height: 24px;\"><\/div>         <\/div>             <div class=\"kksr-star\" data-star=\"2\" style=\"padding-right: 5px\">               <div class=\"kksr-icon\" style=\"width: 24px; height: 24px;\"><\/div>         <\/div>             <div class=\"kksr-star\" data-star=\"3\" style=\"padding-right: 5px\">               <div class=\"kksr-icon\" style=\"width: 24px; height: 24px;\"><\/div>         <\/div>             <div class=\"kksr-star\" data-star=\"4\" style=\"padding-right: 5px\">               <div class=\"kksr-icon\" style=\"width: 24px; height: 24px;\"><\/div>         <\/div>             <div class=\"kksr-star\" data-star=\"5\" style=\"padding-right: 5px\">               <div class=\"kksr-icon\" style=\"width: 24px; height: 24px;\"><\/div>         <\/div>     <\/div>      <div class=\"kksr-stars-active\" style=\"width: 0px;\">             <div class=\"kksr-star\" style=\"padding-right: 5px\">               <div class=\"kksr-icon\" style=\"width: 24px; height: 24px;\"><\/div>         <\/div>             <div class=\"kksr-star\" style=\"padding-right: 5px\">               <div class=\"kksr-icon\" style=\"width: 24px; height: 24px;\"><\/div>         <\/div>             <div class=\"kksr-star\" style=\"padding-right: 5px\">               <div class=\"kksr-icon\" style=\"width: 24px; height: 24px;\"><\/div>         <\/div>             <div class=\"kksr-star\" style=\"padding-right: 5px\">               <div class=\"kksr-icon\" style=\"width: 24px; height: 24px;\"><\/div>         <\/div>             <div class=\"kksr-star\" style=\"padding-right: 5px\">               <div class=\"kksr-icon\" style=\"width: 24px; height: 24px;\"><\/div>         <\/div>     <\/div> <\/div>                   <div class=\"kksr-legend\" style=\"font-size: 19.2px;\">             <span class=\"kksr-muted\">Bu bilgiyi derecelendiriniz<\/span>     <\/div>     <\/div>  <p class=\"translation-block\">Sosis parlak renkte ve iyi tada sahiptir. Ya\u015f s\u0131n\u0131r\u0131n\u0131 a\u015far ve geni\u015f bir m\u00fc\u015fteri kitlesine ula\u015f\u0131r. Ticari \u00f6l\u00e7ekte sosis nas\u0131l \u00fcretilir? <a href=\"http:\/\/www.meatprocessingmachine.org\/tr\/sausage-production-line-for-sausage-making.html\/\">sosis yap\u0131m s\u00fcreci<\/a>'ne hangi sosis yap\u0131m makineleri dahildir?<\/p>    <h2 class=\"wp-block-heading\" id=\"h-sausage-making-process\">Sosis yap\u0131m s\u00fcreci<\/h2>    <p>Sosis \u00fcretim ad\u0131mlar\u0131 kabaca \u015fu \u015fekildedir: et \u00f6\u011f\u00fctme, et kesme, et kar\u0131\u015ft\u0131rma, sosis doldurma, ba\u011flama, t\u00fcts\u00fcleme, paketleme.<\/p>    <ul class=\"wp-block-list\"> <li><strong>Et \u00f6\u011f\u00fctme  <\/strong>  Ad\u0131m, b\u00fct\u00fcn bir domuz etini k\u00fc\u00e7\u00fck \u00e7apraz \u015feritler halinde kar\u0131\u015ft\u0131rmakt\u0131r. Malzemeleriniz k\u00fc\u00e7\u00fck par\u00e7a et ise, bu ad\u0131m\u0131 atlayabilirsiniz.<\/li>    <li><strong>Et kesme<\/strong>   Bu ad\u0131mda eti p\u00fcre haline getiririz ve hayvan k\u0131l\u0131f\u0131na doldurmak daha iyidir.<\/li>    <li><strong>Doldurma <\/strong>  Do\u011franm\u0131\u015f et ve baharatlar\u0131 doldurma makinesine koyup kar\u0131\u015ft\u0131r\u0131n ve daha iyi lezzet i\u00e7in kar\u0131\u015ft\u0131r\u0131n. Baharatlar\u0131n et p\u00fcreye tamamen n\u00fcfuz etmesi i\u00e7in vakum doldurma makinesi kullanmak en iyisidir.<\/li>    <li><strong>Enema<\/strong>      &nbsp;Genellikle profesyonel bir sosis doldurma makinesi kullan\u0131l\u0131r. Profesyonel sosis doldurma makineleri, eti sabit bir miktarda k\u0131l\u0131flara doldurabilir ve kare \u015feklinde belirli bir uzunlukta d\u00fc\u011f\u00fcm atar.<\/li>    <li><strong>Ba\u011flama<\/strong>     Bu ad\u0131m, i\u00e7in uygundur<strong> <\/strong>Sonraki ad\u0131mda t\u00fcts\u00fcleme, belirli bir uzunlukta ba\u011flamak daha iyidir.<\/li> <\/ul>    <figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"680\" height=\"465\" src=\"http:\/\/www.meatprocessingmachine.org\/wp-content\/uploads\/2020\/10\/sausage-production-plant.png\" alt=\"Sosis ba\u011flama makinesi\" class=\"wp-image-859\" title=\"\" srcset=\"https:\/\/www.meatprocessingmachine.org\/wp-content\/uploads\/2020\/10\/sausage-production-plant.png 680w, https:\/\/www.meatprocessingmachine.org\/wp-content\/uploads\/2020\/10\/sausage-production-plant-300x205.png 300w\" sizes=\"auto, (max-width: 680px) 100vw, 680px\" \/><figcaption class=\"wp-element-caption\">Sosis \u00dcretim Tesisi<\/figcaption><\/figure>    <ul class=\"wp-block-list\"> <li><strong>T\u00fcts\u00fcleme <\/strong>       Sosis \u00fcretiminde \u00f6nemli bir ad\u0131md\u0131r, sosisin renk ve aromas\u0131n\u0131 do\u011frudan belirler. Ba\u011fl\u0131 sosisler, buharda pi\u015firme, kurutma ve t\u00fcts\u00fcleme ile parlak bir renk kazan\u0131r. Sosis genellikle t\u00fcts\u00fcleme ile renk al\u0131r, farkl\u0131 t\u00fcts\u00fcleme malzemeleri de\u011fi\u015ftirerek farkl\u0131 t\u00fcts\u00fc renkleri elde edilebilir.<\/li>    <li><strong>Ambalajlama <\/strong>    Ta\u015f\u0131ma ve depolamay\u0131 kolayla\u015ft\u0131rmak i\u00e7in genellikle vakum paketleme makinesi ile sosis paketlenir.<\/li> <\/ul>    <p>Yukar\u0131daki ad\u0131mlarla lezzetli t\u00fcts\u00fclenmi\u015f sosis elde edebilirsiniz.<\/p>    <h2 class=\"wp-block-heading\" id=\"h-the-commercial-sausage-production-process\">Ticari sosis \u00fcretim s\u00fcreci<\/h2>    <p class=\"translation-block\">Ticari olarak, sosis \u00fcretimi<a href=\"http:\/\/www.meatprocessingmachine.org\/tr\/sausage-production-line-for-sausage-making.html\/\"> sosis yap\u0131m makineleri<\/a> ile tamamlanmal\u0131d\u0131r. K\u00fc\u00e7\u00fck sosis \u00fcretim hatt\u0131 i\u00e7in, a\u015fa\u011f\u0131daki makineler gereklidir:<\/p>    <p>Et de\u011firmeni, \u00e7\u0131rp\u0131c\u0131\/do\u011frama makinesi, vakum doldurma makinesi, sosis doldurma makinesi, tel ba\u011flama makinesi, t\u00fcts\u00fcc\u00fc (pi\u015firme, kurutma, t\u00fcts\u00fcleme, renk verme i\u015flemlerini ger\u00e7ekle\u015ftirebilir), vakum paketleme makinesi, past\u00f6rizasyon hatt\u0131.<\/p>    <p><\/p>","protected":false},"excerpt":{"rendered":"<p>Sosis yap\u0131m ad\u0131mlar\u0131 nelerdir? Ticari sosis yap\u0131m makineleri ile sosis nas\u0131l \u00fcretilir? Bir g\u00f6z atal\u0131m.<\/p>","protected":false},"author":1,"featured_media":858,"parent":0,"template":"","info-type":[588],"class_list":["post-857","info","type-info","status-publish","has-post-thumbnail","hentry","info-type-news"],"_links":{"self":[{"href":"https:\/\/www.meatprocessingmachine.org\/tr\/wp-json\/wp\/v2\/info\/857","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.meatprocessingmachine.org\/tr\/wp-json\/wp\/v2\/info"}],"about":[{"href":"https:\/\/www.meatprocessingmachine.org\/tr\/wp-json\/wp\/v2\/types\/info"}],"author":[{"embeddable":true,"href":"https:\/\/www.meatprocessingmachine.org\/tr\/wp-json\/wp\/v2\/users\/1"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.meatprocessingmachine.org\/tr\/wp-json\/wp\/v2\/media\/858"}],"wp:attachment":[{"href":"https:\/\/www.meatprocessingmachine.org\/tr\/wp-json\/wp\/v2\/media?parent=857"}],"wp:term":[{"taxonomy":"info-type","embeddable":true,"href":"https:\/\/www.meatprocessingmachine.org\/tr\/wp-json\/wp\/v2\/info-type?post=857"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}