{"id":901,"date":"2020-11-27T10:32:21","date_gmt":"2020-11-27T02:32:21","guid":{"rendered":"http:\/\/www.meatprocessingmachine.org\/?p=901"},"modified":"2023-02-02T15:05:58","modified_gmt":"2023-02-02T07:05:58","slug":"animal-bone-mud-processing-and-application","status":"publish","type":"info","link":"https:\/\/www.meatprocessingmachine.org\/tr\/Info\/animal-bone-mud-processing-and-application\/","title":{"rendered":"Hayvan kemi\u011fi \u00e7amuru i\u015fleme ve uygulamas\u0131"},"content":{"rendered":"
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Bu bilgiyi derecelendiriniz<\/span> <\/div> <\/div>

Kemik \u00e7amuru, kemik ve etten yap\u0131lan ve et ve kemik \u00f6\u011f\u00fct\u00fcc\u00fc<\/a> arac\u0131l\u0131\u011f\u0131yla p\u00fcre haline getirilen bir kar\u0131\u015f\u0131md\u0131r. Kemik \u00e7amuru besin a\u00e7\u0131s\u0131ndan zengindir. Protein, ya\u011f, kalsiyum, \u00e7inko, demir ve di\u011fer maddeleri i\u00e7erir. Haz\u0131rlanan kemik \u00e7amuru geni\u015f uygulama potansiyeline sahiptir. \u015eu anda, et i\u015fleme, hamur i\u015fleri yap\u0131m\u0131, baharatlar ve bir\u00e7ok alanda yayg\u0131n olarak kullan\u0131lmaktad\u0131r.<\/p>

Kemik \u00e7amuru k\u0131sa tan\u0131t\u0131m\u0131<\/h2>

Farkl\u0131 hayvanlar\u0131n kemikleri, et ve kemik \u00f6\u011f\u00fct\u00fcc\u00fc arac\u0131l\u0131\u011f\u0131yla kemik macunu haline getirilebilir. Kemik \u00e7amuru, basit bir y\u00f6ntemle yeniden i\u015flenmi\u015f bir \u00fcr\u00fcnd\u00fcr. Bu \u00fcr\u00fcn, i\u015fletmelerin hayvan kemiklerinin d\u00fc\u015f\u00fck kullan\u0131m\u0131 nedeniyle \u00fcretilmi\u015ftir.<\/p>

Kemik \u00e7amurunun ana bile\u015fenleri kemik proteini ve kemik kalsiyumudur. Bu iki madde iyi sa\u011fl\u0131k fonksiyonlar\u0131na sahiptir. Bile\u015fik amino asit ve kemik kalsiyumu y\u00fcksek kaliteli g\u0131da katk\u0131 maddeleridir. Bu nedenle, kemik macunu genellikle g\u0131da yard\u0131mc\u0131 maddesi olarak kullan\u0131l\u0131r.<\/p>

Hayvan kemi\u011fi \u00e7amuru i\u015fleme<\/h2>

The processing of animal bone mud’s raw material generally made from the ribs and spine of livestock, which are rich in the bone marrow and soft in the bone. The main processing steps are selecting raw materials, primary crushing, fine crushing, coarse grinding, stirring, fine grinding, etc.<\/p>

K\u0131rma ad\u0131m\u0131, b\u00fcy\u00fck hayvan kemiklerini uniform ince tanelere k\u0131rmakt\u0131r. Farkl\u0131 inceliklerde kemik unu elde etmek i\u00e7in ekranlar de\u011fi\u015ftirilebilir.<\/p>

K\u0131rma ad\u0131m\u0131, k\u0131r\u0131k kemik tozunu profesyonel bir et ve kemik \u00f6\u011f\u00fct\u00fcc\u00fc arac\u0131l\u0131\u011f\u0131yla \u00e7orba k\u0131vam\u0131nda bir malzeme haline getirmektir. Et ve kemik \u00f6\u011f\u00fct\u00fcc\u00fc, y\u00fcksek h\u0131zda d\u00f6nen k\u0131rma ba\u015fl\u0131klar\u0131 aras\u0131ndaki s\u00fcrt\u00fcnme kuvvetiyle kemik tozunu \u00e7orba haline getirir. Kemik \u00e7orbas\u0131 de\u011firmeni, malzemeyi birden fazla kez \u00f6\u011f\u00fctebilir ve \u00f6\u011f\u00fctme inceli\u011fi ayarlanabilir.<\/p>

Hayvan kemi\u011fi macunu uygulamas\u0131<\/h2>

1970'lerde, Amerika Birle\u015fik Devletleri ve Japonya gibi geli\u015fmi\u015f \u00fclkeler zaten kemik \u00e7amuru geli\u015ftirmi\u015f ve kullanm\u0131\u015ft\u0131r. Kemik \u00e7amurunun geni\u015f uygulama alanlar\u0131 vard\u0131r. G\u0131da katk\u0131 maddesi olarak, bisk\u00fcvi, eri\u015fte, hamur i\u015fleri, konserve g\u0131dalara eklenebilir. Ya da et yerine yenebilir, k\u00f6fte, k\u00f6fte, enema ve di\u011fer \u00fcr\u00fcnler yap\u0131labilir. Di\u011fer y\u00f6nlerden, kemik macunu sebzelerle kar\u0131\u015ft\u0131r\u0131larak mant\u0131 i\u00e7i yap\u0131labilir; \u015feker benzeri \u015fekerli tatl\u0131lar ile; veya kemik macunu \u00e7orba yapmak i\u00e7in kullan\u0131labilir.<\/p>","protected":false},"excerpt":{"rendered":"

Hayvan kemi\u011fi macunu, g\u0131da end\u00fcstrisinde geni\u015f uygulama alanlar\u0131na sahiptir. Genellikle et ve kemik \u00f6\u011f\u00fct\u00fcc\u00fc ile yap\u0131l\u0131r.<\/p>","protected":false},"author":1,"featured_media":914,"parent":0,"template":"","info-type":[588],"class_list":["post-901","info","type-info","status-publish","has-post-thumbnail","hentry","info-type-news"],"_links":{"self":[{"href":"https:\/\/www.meatprocessingmachine.org\/tr\/wp-json\/wp\/v2\/info\/901","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.meatprocessingmachine.org\/tr\/wp-json\/wp\/v2\/info"}],"about":[{"href":"https:\/\/www.meatprocessingmachine.org\/tr\/wp-json\/wp\/v2\/types\/info"}],"author":[{"embeddable":true,"href":"https:\/\/www.meatprocessingmachine.org\/tr\/wp-json\/wp\/v2\/users\/1"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.meatprocessingmachine.org\/tr\/wp-json\/wp\/v2\/media\/914"}],"wp:attachment":[{"href":"https:\/\/www.meatprocessingmachine.org\/tr\/wp-json\/wp\/v2\/media?parent=901"}],"wp:term":[{"taxonomy":"info-type","embeddable":true,"href":"https:\/\/www.meatprocessingmachine.org\/tr\/wp-json\/wp\/v2\/info-type?post=901"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}