{"id":32290,"date":"2021-11-04T11:48:54","date_gmt":"2021-11-04T03:48:54","guid":{"rendered":"https:\/\/www.meatprocessingmachine.org\/?p=32290"},"modified":"2024-06-14T15:33:32","modified_gmt":"2024-06-14T07:33:32","slug":"frozen-block-breaker-for-meat","status":"publish","type":"product","link":"https:\/\/www.meatprocessingmachine.org\/tr\/frozen-block-breaker-for-meat.html","title":{"rendered":"Dondurulmu\u015f et blo\u011fu k\u0131r\u0131c\u0131, et k\u0131yma ve k\u0131rma makinesi i\u00e7in"},"content":{"rendered":"
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Bu \u00fcr\u00fcn\u00fc de\u011ferlendirin<\/span> <\/div> <\/div>

Dondurulmu\u015f et blo\u011fu k\u0131r\u0131c\u0131, b\u00fct\u00fcn dondurulmu\u015f eti b\u00f6lmek ve par\u00e7alara ay\u0131rmak i\u00e7in kullan\u0131lan bir makinedir. Makine, kemiksiz dondurulmu\u015f eti i\u015fler. Et \u00fcr\u00fcnleri i\u015fleme s\u00fcrecinde vazge\u00e7ilmez bir ara\u00e7t\u0131r. Et k\u0131yma makinesinin \u00f6n i\u015flemi i\u00e7in kullan\u0131labilir. Sosis ve k\u00f6fte i\u015fleme s\u0131ras\u0131nda, dondurulmu\u015f et k\u0131r\u0131c\u0131lar ham maddeleri i\u015flemek i\u00e7in kullan\u0131l\u0131r.<\/p>

Neden dondurulmu\u015f et blo\u011fu k\u0131r\u0131c\u0131 kullanmal\u0131y\u0131z?<\/h2>

Dondurulmu\u015f et k\u0131r\u0131c\u0131, etin tazeli\u011fini sa\u011flar, tekrar \u00e7\u00f6zme s\u00fcrecinde besin kayb\u0131n\u0131 \u00f6nler, \u00e7\u00f6zme a\u015famas\u0131n\u0131 ortadan kald\u0131r\u0131r ve et \u00fcr\u00fcnlerinin i\u015flenme s\u00fcresini k\u0131salt\u0131r. Ayr\u0131ca, tekrar dondurma, et i\u015fleme s\u0131ras\u0131nda dondurucu \u00fczerindeki y\u00fck\u00fc art\u0131r\u0131r. \u0130\u015flemler aras\u0131nda yak\u0131n ba\u011flant\u0131 kurabilir ve tam bir end\u00fcstriyel zincir olu\u015fturabilir.<\/p>

Dondurulmu\u015f et k\u0131r\u0131c\u0131 etkisi a\u00e7\u0131klamas\u0131<\/h2>

Dondurulmu\u015f et blo\u011fu k\u0131r\u0131c\u0131, on saniye i\u00e7inde dondurulmu\u015f eti dilimlere ay\u0131rabilir. Makinenin \u00e7\u0131k\u0131\u015f\u0131 \u00e7ok y\u00fcksektir, baz\u0131 g\u0131da i\u015fleme tesisleri i\u00e7in uygundur. Ayr\u0131ca, ya\u011f rafine \u00fcretim s\u00fcrecinde de vazge\u00e7ilmez ekipmand\u0131r. \u0130\u015flenmi\u015f ham maddeler, -4\u00b0C ile -18\u00b0C aras\u0131nda dondurulmu\u015f et olmal\u0131d\u0131r, do\u011frudan k\u0131yma haline getirilir, bu da do\u011frudan k\u0131yma makinesinin \u00f6n i\u015flemi ve et \u00f6\u011f\u00fct\u00fcc\u00fc<\/a>.<\/p>

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dondurulmu\u015f et blo\u011fu k\u0131r\u0131c\u0131<\/figcaption><\/figure> <\/div>

Dondurulmu\u015f et ile taze et kar\u015f\u0131la\u015ft\u0131rmas\u0131<\/h2>

Bir\u00e7ok insan taze etin dondurulmu\u015f etten daha besleyici oldu\u011funu d\u00fc\u015f\u00fcn\u00fcyor. Asl\u0131nda, g\u00f6zlem ve ara\u015ft\u0131rma sonras\u0131, taze etin dondurulmu\u015f etten daha besleyici ve lezzetli olmad\u0131\u011f\u0131 ortaya \u00e7\u0131kt\u0131. Aksine, e\u011fer taze et zaman\u0131nda pi\u015firilmez veya dondurulmazsa, \u00e7ok say\u0131da bakteri \u00e7o\u011falacakt\u0131r. So\u011fuk taze et, zaman\u0131nda -18\u00b0C'de saklan\u0131r. \u00c7\u00f6z\u00fcnd\u00fckten sonra tad\u0131 etkilemez, ancak daha sa\u011fl\u0131kl\u0131d\u0131r.<\/p>

Dondurulmu\u015f et k\u0131r\u0131c\u0131 yap\u0131s\u0131 ve prensibi<\/h2>
\"dondurulmu\u015f
dondurulmu\u015f et k\u0131r\u0131c\u0131<\/figcaption><\/figure> <\/div>

Dondurulmu\u015f et blo\u011fu k\u0131r\u0131c\u0131, buhar bas\u0131nc\u0131n\u0131 g\u00fc\u00e7 kayna\u011f\u0131 olarak kullan\u0131r. Dondurulmu\u015f et blo\u011fu, silindir taraf\u0131ndan ileri itilir ve b\u0131\u00e7ak, uniform h\u0131zda k\u0131r\u0131c\u0131dan ge\u00e7er. B\u0131\u00e7ak y\u00fcksek h\u0131zda d\u00f6ner ve eti k\u0131rar. T\u00fcm dondurulmu\u015f et k\u0131r\u0131c\u0131, kaynak kaynakl\u0131d\u0131r. \u0130\u015f\u00e7ilik, titre\u015fim \u00f6nleyici etki sa\u011flar, performans stabildir ve ar\u0131za oran\u0131 d\u00fc\u015f\u00fckt\u00fcr.<\/p>

Dondurulmu\u015f et blo\u011fu k\u0131r\u0131c\u0131 parametreleri<\/h2>

D\u00fczenli et boyutu: 78*510*180mm<\/p>

\u00dcretkenlik: 3-5 ton\/saat<\/p>

Malzeme: 304 paslanmaz \u00e7elik<\/p>

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dondurulmu\u015f et k\u0131r\u0131c\u0131 detaylar\u0131<\/figcaption><\/figure> <\/div>

Dondurulmu\u015f et k\u0131r\u0131c\u0131'n\u0131n genel \u00e7al\u0131\u015fma verimlili\u011fi \u00e7ok y\u00fcksektir. Saatlik ortalama \u00e7\u0131k\u0131\u015f 4 tondur. \u00d6zellikle b\u00fcy\u00fck \u00f6l\u00e7ekli g\u0131da ve et i\u015fleme tesisleri i\u00e7in uygundur. Makine paslanmaz \u00e7elikten yap\u0131lm\u0131\u015ft\u0131r, temizli\u011fi kolayd\u0131r ve uzun hizmet \u00f6mr\u00fc sa\u011flar.<\/p>

Dondurulmu\u015f et dilimleyici \u00f6zellikleri<\/h2>

Makine, h\u0131zl\u0131 i\u015flenir, etin s\u0131cakl\u0131\u011f\u0131 d\u00fc\u015f\u00fckt\u00fcr ve tazeli\u011fi garanti edilir.<\/p>

G\u00fc\u00e7l\u00fc k\u0131rma yetene\u011fi, birka\u00e7 saniye i\u00e7inde tam dondurulmu\u015f et k\u0131rma i\u015flemi, 3-5 ton\/saat<\/p>

Dondurulmu\u015f et k\u0131r\u0131c\u0131 d\u00fc\u015f\u00fck g\u00fcr\u00fclt\u00fc ve stabil \u00e7al\u0131\u015fma sa\u011flar<\/p>

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dondurulmu\u015f et dilimleme makinesi <\/figcaption><\/figure> <\/div>

Dondurulmu\u015f et k\u0131r\u0131c\u0131 kurulum ve ayarlar\u0131 i\u00e7in \u00f6nlemler<\/h2>

Dondurulmu\u015f et blo\u011fu k\u0131r\u0131c\u0131, d\u00fcz ve stabil zemin \u00fczerine yerle\u015ftirilmelidir.<\/p>

Et par\u00e7alama makinesinin, etin al\u0131nmas\u0131 i\u00e7in bir al\u0131c\u0131 kab\u0131na ihtiyac\u0131 vard\u0131r.<\/p>

B\u0131\u00e7ak tutucu yukar\u0131 ve a\u015fa\u011f\u0131 hareket ederken g\u00fcc\u00fc a\u00e7\u0131n, dondurulmu\u015f eti yava\u015f\u00e7a besleme a\u011fz\u0131ndan d\u0131\u015far\u0131 itin ve et dilimlerinin kal\u0131nl\u0131\u011f\u0131n\u0131 g\u00f6zlemleyin.<\/p>

Dondurulmu\u015f et blo\u011fu k\u0131r\u0131c\u0131 videosu <\/h2>