{"id":332,"date":"2018-12-01T02:29:21","date_gmt":"2018-12-01T02:29:21","guid":{"rendered":"http:\/\/www.meatprocessingmachine.org\/?p=332"},"modified":"2023-02-02T15:45:34","modified_gmt":"2023-02-02T07:45:34","slug":"sanitary-disinfection-and-microbial-control-in-meat-products-workshop","status":"publish","type":"info","link":"https:\/\/www.meatprocessingmachine.org\/vi\/Info\/sanitary-disinfection-and-microbial-control-in-meat-products-workshop\/","title":{"rendered":"V\u1ec7 sinh h\u1ee3p v\u1ec7 sinh v\u00e0 ki\u1ec3m so\u00e1t vi sinh trong x\u01b0\u1edfng ch\u1ebf bi\u1ebfn th\u1ecbt"},"content":{"rendered":"
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\u0110\u00e1nh gi\u00e1 th\u00f4ng tin n\u00e0y<\/span> <\/div> <\/div>

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V\u1ec7 sinh v\u00e0 kh\u1eed tr\u00f9ng thi\u1ebft b\u1ecb:<\/strong><\/p>

Ch\u1ea3i n\u01b0\u1edbc s\u1ea1ch (n\u01b0\u1edbc n\u00f3ng)\u2192t\u1ea9y r\u1eeda b\u1eb1ng dung d\u1ecbch t\u1ea9y r\u1eeda\u2192r\u1eeda b\u1eb1ng n\u01b0\u1edbc\u2192s\u1eed d\u1ee5ng c\u1ed3n 75% ho\u1eb7c dung d\u1ecbch sodium hypochlorite 150-200ppm trong 30 ph\u00fat\u2192x\u1ea3 n\u01b0\u1edbc.<\/p>

  1. Ch\u00e0 s\u1ea1ch m\u00e1y nghi\u1ec1n th\u1ecbt<\/a>, m\u00e1y xay sinh t\u1ed1, m\u00e1y tr\u1ed9n, m\u00e1y th\u00e1i th\u1ecbt, m\u00e1y ti\u00eam<\/a>, m\u00e1y b\u01a1m enema<\/a>, m\u00e1y n\u1ed1i d\u00e2y, v.v., \u00edt nh\u1ea5t m\u1ed9t l\u1ea7n m\u1ed7i ng\u00e0y, v\u00e0 kh\u1eed tr\u00f9ng ch\u00fang v\u00e0o th\u1ee9 Hai, th\u1ee9 T\u01b0 v\u00e0 th\u1ee9 S\u00e1u. Khi s\u1ea3n xu\u1ea5t c\u00e1c s\u1ea3n ph\u1ea9m kh\u00e1c nhau, m\u1ed7i l\u1ea7n b\u1ea1n n\u00ean ch\u00e0 s\u1ea1ch m\u00e1y. Sau khi s\u1eed d\u1ee5ng M\u00e1y Ti\u00eam Mu\u1ed1i Th\u1ecbt<\/strong><\/a>, r\u00fat kim ti\u00eam ra, ch\u00e0 s\u1ea1ch t\u1eebng c\u00e1i, th\u1ed5i kh\u00ed n\u00e9n, ng\u00e2m trong n\u01b0\u1edbc kh\u1eed tr\u00f9ng, x\u1ea3 s\u1ea1ch tr\u01b0\u1edbc khi s\u1eed d\u1ee5ng, v\u00e0 ph\u00f2ng ng\u1eeba t\u1eafc kim.<\/li> <\/ol>

    2. Khi thi\u1ebft b\u1ecb g\u1eb7p s\u1ef1 c\u1ed1 v\u00e0 c\u1ea7n s\u1eeda ch\u1eefa, n\u1ebfu th\u1eddi gian s\u1eeda ch\u1eefa v\u01b0\u1ee3t qu\u00e1 30 ph\u00fat, th\u1ecbt s\u1ebd \u0111\u01b0\u1ee3c chuy\u1ec3n sang c\u00e1c m\u00e1y kh\u00e1c \u0111\u1ec3 s\u1ea3n xu\u1ea5t (nhi\u1ec7t \u0111\u1ed9 gi\u1ea3m khi kh\u00f4ng th\u1ec3 s\u1ea3n xu\u1ea5t); vi\u1ec7c b\u1ea3o tr\u00ec n\u1ed9i b\u1ed9 c\u1ee7a thi\u1ebft b\u1ecb ph\u1ea3i \u0111\u01b0\u1ee3c kh\u1eed tr\u00f9ng tr\u01b0\u1edbc khi s\u1eed d\u1ee5ng.<\/p>

    V\u1ec7 sinh v\u00e0 kh\u1eed tr\u00f9ng d\u1ee5ng c\u1ee5:<\/strong><\/p>

    Ch\u1ea3i n\u01b0\u1edbc s\u1ea1ch\u2192t\u1ea9y r\u1eeda b\u1eb1ng dung d\u1ecbch t\u1ea9y r\u1eeda\u2192x\u1ea3 n\u01b0\u1edbc s\u1ea1ch\u2192s\u1ea5y kh\u00f4 n\u01b0\u1edbc\u2014kh\u1eed tr\u00f9ng b\u1eb1ng dung d\u1ecbch NaClO 150-200ppm trong 30 ph\u00fat\u2192x\u1ea3 n\u01b0\u1edbc v\u00e0 n\u01b0\u1edbc th\u1ea5m (b\u00e0n c\u1eaft \u0111\u01b0\u1ee3c ch\u1ea3i theo th\u1ee9 t\u1ef1 t\u1eeb b\u1ec1 m\u1eb7t \u0111\u1ebfn th\u00e0nh b\u00ean v\u00e0 ch\u00e2n)<\/p>","protected":false},"excerpt":{"rendered":"

    Equipment cleaning and disinfection: Clean water (hot water) brushing \u2192 cleaning agent cleaning \u2192 water washing \u2192 75% alcohol or 150-200ppm sodium hypochlorite solution for 30 minutes \u2192 rinse with water. Scrub the meat grinder, blender, tumbler, chopping machine, injection machine, enema machine, ligation machine, etc., at least once a day, and disinfect them every […]<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"template":"","info-type":[588],"class_list":["post-332","info","type-info","status-publish","hentry","info-type-news"],"_links":{"self":[{"href":"https:\/\/www.meatprocessingmachine.org\/vi\/wp-json\/wp\/v2\/info\/332","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.meatprocessingmachine.org\/vi\/wp-json\/wp\/v2\/info"}],"about":[{"href":"https:\/\/www.meatprocessingmachine.org\/vi\/wp-json\/wp\/v2\/types\/info"}],"author":[{"embeddable":true,"href":"https:\/\/www.meatprocessingmachine.org\/vi\/wp-json\/wp\/v2\/users\/1"}],"wp:attachment":[{"href":"https:\/\/www.meatprocessingmachine.org\/vi\/wp-json\/wp\/v2\/media?parent=332"}],"wp:term":[{"taxonomy":"info-type","embeddable":true,"href":"https:\/\/www.meatprocessingmachine.org\/vi\/wp-json\/wp\/v2\/info-type?post=332"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}