正確使用肉類煙燻爐的重要性

年底已成為煙熏培根、香腸、魚類等的旺季，尤其在中國南方，成為思鄉的象徵。煙熏培根固然重要，但也必須合理煙熏，以避免造成干擾和環境污染。更重要的是，要防止由於不當煙熏方法引發的火災安全隱患。

In the process of bacon production, smoking is a very important part, it has a great influence on the color and flavor of the product. The traditional firewood heating method can’t make the bacon smoke evenly, and the ash may stick to the meat, which will eventually affect the taste of the bacon. The emergence of smokers has solved the drawbacks of traditional smoking. The smoking oven produced by our company not only has the function of smoking but also has the functions of cooking, drying, baking, exhausting, cleaning, etc. It can be said that it is multifunctional.

目前，中國的肉類加工和煙熏設備已取得一定成就，但在整合設計、加工、連續自動化和智能應用方面仍需進一步改進。我們公司不斷向國外學習先進技術，在肉類煙熏爐的製造方面取得了巨大成就。

We manufacture smoking oven machinery in strict accordance with the relevant state departments’ requirements to achieve environmental protection and safety first. Our machinery is sold at home and abroad and is favored by customers. At the same time, we continue to do the research, devoting to making high-tech smoking equipment. We have also dedicated ourselves to improving the comprehensive performance of products and promoting the way bacon is smoked in the direction of automation, energy saving, environmental protection, and safety.