{"id":33295,"date":"2022-05-23T17:03:44","date_gmt":"2022-05-23T09:03:44","guid":{"rendered":"https:\/\/www.meatprocessingmachine.org\/?p=33295"},"modified":"2023-02-02T15:52:23","modified_gmt":"2023-02-02T07:52:23","slug":"what-factors-affect-the-taste-of-meatballs","status":"publish","type":"info","link":"https:\/\/www.meatprocessingmachine.org\/zh\/Info\/what-factors-affect-the-taste-of-meatballs\/","title":{"rendered":"\u5f71\u97ff\u8089\u4e38\u53e3\u611f\u7684\u56e0\u7d20\u6709\u54ea\u4e9b\uff1f"},"content":{"rendered":"
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\n 4.8\/5 - (16 votes) <\/div>\n <\/div>\n\n

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\"YouTube\"
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The temperature of meatballs or fishballs is very important when beating, from the beginning of the processing of raw materials to the processing of the meat slurry temperature should be strictly controlled at less than 10 degrees, so as to ensure that the finished meatballs are firm and elastic. Then how can we control the temperature of the meat slurry well below 10 degrees? Choose the number of meatballs in the production of meat temperature does not rise too much equipment, this refrigeration meatball machine<\/a> comes with a compressor that can automatically cool the slurry when you can effectively ensure that the slurry does not heat up the heat. The picture below is a picture of the meatball machine.<\/p>\n\n\n

<\/a>
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\u8089\u4e38\u88fd\u4f5c\u6a5f | \u8089\u4e38\u6210\u578b\u6a5f<\/div>
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\u652a\u62cc\u6642\u9593\u5f71\u97ff\u8089\u4e38\u7684\u53e3\u611f<\/h2>\n\n\n\n
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\u8089\u4e38\u751f\u7522\u5f71\u7247<\/h2>\n\n\n\n
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