Meat Vacuum Packing Machine | Continuous Meat Vacuum Packaging Machine

The meat vacuum packing machine is a professional packaging device that removes air from the bag and seals it with heat. It keeps food sealed and fresh. Removing air from the package, it reduces bacterial growth and extends the shelf life of meat products.

The Taizy meat vacuum packaging machine uses a double vacuum chamber design. The sealing length can reach 400–600 mm. It is suitable for small, medium, and large-scale food processing plants.

The machine features fast vacuum speed, strong sealing, easy operation, and wide adaptability. It is widely used for packaging various meat and cooked food products. It is also an important packaging machine in meat processing lines.

In the meat processing industry, this machine is commonly used to pack bacon, fresh meat, meatballs, sausages, frozen meat, and many other types of meat products.

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Functions of the Meat Vacuum Packing Machine

Applicable Raw Materials

This meat vacuum packaging machine is suitable for vacuum packaging of various foods, including:

• Fresh meat: pork, beef, lamb, chicken, etc.
• Cooked meat products: braised meat, sausages, cured meat, etc.
• Frozen foods: frozen meat blocks, frozen seafood
• Snack foods: chicken feet, duck necks, meatballs, etc.

Advantages of the Meat Vacuum Packaging Machine

Technical Parameter of Continuous Meat Vacuum Packaging Machine

Parameter	DZ-400/2SB	DZ-500/2SB	DZ-600/2SB
Power Supply	AC 380/220V 50/60Hz	AC 380/220V 50/60Hz	AC 380/220V 50/60Hz
Total Power	1.5 kW	1.8 kW	2.1 kW
Vacuum Pump Power	0.75 kW	1 kW	1.5 kW
Vacuum Limit	≤100 Pa	≤100 Pa	≤100 Pa
Sealing Power	1 kW	1 kW	1 kW
Seal Width	10 mm	10 mm	10 mm
Seal Length	400 mm	500 mm	600 mm
Max Bag Length	400 mm	500 mm	600 mm
Chamber Size	525×495×95 mm	625×595×95 mm	725×695×95 mm
Exhaust Volume	445 m³/h	572 m³/h	670 m³/h
Number of Chambers	2	2	2
Machine Dimensions	950×550×950 mm	1050×650×950 mm	1150×750×950 mm

A wide variety of double-chamber meat vacuum sealing machine models are available for you to choose from. The price of a vacuum packaging machine is largely determined by the packaging capacity. From the above parameter table, you can know the detailed parameter information of this machine.

How to Choose a Meat Vacuum Packing Machine?

Packing Speed & Production Efficiency

• For higher production output, consider a vacuum packaging machine with two or more chambers.
• Multi-chamber machines allow continuous operation: one chamber can be in vacuum while the other is being loaded/unloaded, improving overall production schedule.

Need for Protective Gas Filling

• If your products require modified atmosphere packaging (MAP), choose a multifunctional vacuum machine with a gas inflation device.
• This ensures product freshness, color retention, and extended shelf life.

Required Vacuum Level

• For products that need to be well preserved under high vacuum conditions, a cavity vacuum packing machine is recommended.
• High vacuum ensures minimal oxygen exposure, reduces bacterial growth, and prolongs shelf life.

Type & Composition of Packaged Goods

• Consider whether the product is liquid, semi-solid, or solid.
• Liquids or delicate items may need a chamber vacuum machine with special trays to prevent deformation or leakage.

Packaging Material Compatibility

• Ensure the machine can handle the size, thickness, and type of packaging material you plan to use.
• Some machines support heat-sealable plastic, laminated films, or vacuum bags with barrier layers.

Automation & Operation Requirements

• Determine if you need manual, semi-automatic, or fully automatic operation.
• Automatic machines can integrate with conveyors or labeling systems for continuous production lines.

Maintenance & Cleaning Considerations

• Machines made with food-grade stainless steel (304) are easier to clean and maintain.
• Check whether spare parts are readily available and whether the machine allows easy disassembly for sanitation.

Types of Meat Vacuum Packaging machine

In our company, we have single-chamber meat vacuum packing machines and double-chamber vacuum packaging machines for sale. The packing speed of the double chamber machine is twice that of the single chamber machine. You can choose according to your actual needs.

Safety Measures for Meat Vacuum Packing Machine

• Keep the environment clean and tidy, and avoid excessive humidity.
• Do not use this product in inflammable, explosive, or other harsh environments.
• The three-phase four-wire system machine shall be equipped with the same type of socket consistent with the power supply of the machine, and shall meet the requirements of the three-phase four-wire system power supply. The single-phase machine should be equipped with a three-pole power socket, and ensure that the machine is reliably grounded.
• When repairing the machine to avoid electric shock, please unplug the power plug.
• Keep the vacuum chamber in the best clean state and wipe the inside of the machine regularly. The oil of the vacuum pump can only be added to two-thirds of the oil window of the vacuum pump.

Why Choose Taizy?

Taizy focuses on food processing equipment and exports products to many countries worldwide. It is a trusted supplier for numerous food companies.

• Authoritative Certifications: The machines have ISO9001 and CE certifications, and are tested by SGS and TUV, ensuring reliable quality.
• One-Year Warranty: The whole machine comes with a 12-month warranty for worry-free use.
• Comprehensive After-Sales Service: Includes detailed installation manuals, remote video guidance, and on-site engineer support if needed.
• Professional Technical Support: Tailored packaging solutions are provided based on customer production capacity and product requirements.