肉煙オーブンの適切な使用の重要性

年末は特に中国南部で燻製ベーコン、ソーセージ、魚などのピークシーズンとなり、郷愁を誘います。燻製ベーコンは確かに重要ですが、迷惑や環境汚染を避けるために合理的に燻製する必要があります。さらに、誤った燻製方法による火災安全上の危険を防ぐことも重要です。

In the process of bacon production, smoking is a very important part, it has a great influence on the color and flavor of the product. The traditional firewood heating method can’t make the bacon smoke evenly, and the ash may stick to the meat, which will eventually affect the taste of the bacon. The emergence of smokers has solved the drawbacks of traditional smoking. The smoking oven produced by our company not only has the function of smoking but also has the functions of cooking, drying, baking, exhausting, cleaning, etc. It can be said that it is multifunctional.

現在、中国の肉加工および燻製機器は一定の成果を上げていますが、統合設計、加工、連続自動化、知能化の応用においてさらなる改善が必要です。当社は海外から先進技術を継続的に学び、肉用燻製オーブンの製造において大きな成果を上げています。

We manufacture smoking oven machinery in strict accordance with the relevant state departments’ requirements to achieve environmental protection and safety first. Our machinery is sold at home and abroad and is favored by customers. At the same time, we continue to do the research, devoting to making high-tech smoking equipment. We have also dedicated ourselves to improving the comprehensive performance of products and promoting the way bacon is smoked in the direction of automation, energy saving, environmental protection, and safety.