Meat Vacuum Packing Machine
Parameters
| Model | SL-600 |
| Vacuum chamber dimensions (mm) | 720*600*140 |
| Packing ability | 360 times/h |
| Sealing dimensions | 600*10*2 mm |
| Dimensions (mm) | 1425*720*950 |
| Power | 2.2kw/380v |
| Weight (kg) | 320 |
You can now ask our project managers for technical details
The meat vacuum packing machine is a professional packaging device that removes air from the bag and seals it with heat. It keeps food sealed and fresh. Removing air from the package, it reduces bacterial growth and extends the shelf life of meat products.
The Taizy meat vacuum packaging machine uses a double vacuum chamber design. The sealing length can reach 400–600 mm. It is suitable for small, medium, and large-scale food processing plants.
The machine features fast vacuum speed, strong sealing, easy operation, and wide adaptability. It is widely used for packaging various meat and cooked food products. It is also an important packaging machine in meat processing lines.
In the meat processing industry, this machine is commonly used to pack bacon, fresh meat, meatballs, sausages, frozen meat, and many other types of meat products.
Functions of the Meat Vacuum Packing Machine
Dual-Chamber Continuous Operation
The double-chamber vacuum structure allows alternating operation. One machine can complete vacuuming, sealing, and cooling continuously, which greatly improves packaging efficiency and supports large-scale production.
Intelligent Control System
Equipped with relay control and a computer control board. Vacuum time, sealing temperature, and other parameters can be adjusted accurately. The operation is simple and suitable for different meat packaging sizes.
Powerful Vacuum Sealing
The machine is equipped with a high-power vacuum pump. It can quickly remove air from the package, and the vacuum level can reach 100 Pa. After sealing, it effectively blocks oxygen, moisture, and microorganisms.
Anti-Oxidation Sealing Design
The sealing chamber is made of food-grade stainless steel and high-temperature resistant sealing strips. It helps prevent oxidation and corrosion, extends shelf life, and supports high-temperature cooking or sterilization after packaging.
Applicable Raw Materials
This meat vacuum packaging machine is suitable for vacuum packaging of various foods, including:
- Fresh meat: pork, beef, lamb, chicken, etc.
- Cooked meat products: braised meat, sausages, cured meat, etc.
- Frozen foods: frozen meat blocks, frozen seafood
- Snack foods: chicken feet, duck necks, meatballs, etc.
Vacuum packing machine advantages
- A compressed vacuum packing machine adopts a hot box fixed instant heating method to save energy.
- The special electric heating arrangement, and uniform heat distribution.
- Small body and small floor space.
- Vacuum packing equipment are suitable for small batch production and medium volume production, which can cooperate with the assembly-line operation and improve efficiency.
Application of vacuum packaging equipment
Applicable to all kinds of plastic and plastic composite film of all kinds of packaging, aluminum foil composite film for liquid, semiliquid, solid granular, powder, paste food, fruit, vegetables, rice, flowers, chemicals, precious medicinal materials, rare calligraphy, and painting, electronic components, and various moth-proofing, anti-corrosive, moistureproof, prevent mildew, anti-oxidation objects in vacuum packaging or vacuum nitrogen-filled packaging, prolong shelf life.
Technical parameter of double chamber vacuum sealer
| Model | SL-400 | SL-500 | SL-600 |
| Vacuum chamber dimensions (mm) | 500*460*110 | 620*540*125 | 720*600*140 |
| Packing ability | 160 times/h | 260 times/h | 360 times/h |
| Sealing dimensions | 400*10*2 mm | 500*10*2 mm | 600*10*2 mm |
| Dimensions (mm) | 540*520*920 | 1220*680*900 | 1425*720*950 |
| Power | 1kw/380v/220v | 2kw/380v/220v | 2.2kw/380v |
| Weight (kg) | 80 | 230 | 320 |
A wide variety of double chamber vacuum sealing machine models are available for you to choose from. The price of a vacuum packaging machine is largely determined by the packaging capacity. From the above parameter table, you can know the detailed parameter information of this machine.
Vacuum packaging machine selection principle
- Packing speed. For the sake of improving production efficiency, we can choose the vacuum packaging machine with two or more rooms to improve the whole production schedule.
- Whether the packaged item needs to be filled with other protective gases. Optional multifunctional vacuum packaging machine with inflation device.
- The packing item needs to be well preserved under the condition of high vacuum degree, a cavity vacuum packing machine should be selected.
- Requirements on vacuum packing machine for the composition state of the packaged goods.
Types of meat vacuum packing machine
In our company, we have single chamber meat vacuum packing machines and double chamber vacuum packaging machines for sale. The packing speed of the double chamber machine is twice that of the single chamber machine. You can choose according to your actual needs.
Safety measures for dual chamber vacuum sealers
- Keep the environment clean and tidy, and avoid excessive humidity.
- Do not use this product in inflammable, explosive, and other harsh environments.
- The three-phase four-wire system machine shall be equipped with the same type of socket consistent with the power supply of the machine, and shall meet the requirements of the three-phase four-wire system power supply; Single-phase machine should be equipped with a three-pole power socket, and ensure that the machine is reliably grounded.
- when repairing the machine to avoid electric shock, please unplug the power plug.
- Keep the vacuum chamber in the best clean state and wipe the inside of the machine regularly. The oil of the vacuum pump can only be added to two-thirds of the oil window of the vacuum pump.