肉類MAP包裝機 | 改良氣氛包裝設備

The meat MAP packaging machine (Modified Atmosphere Packaging Machine) is an advanced automated system that integrates vacuum extraction, gas flushing (nitrogen/CO₂/O₂), and heat sealing into one efficient process. With a production capacity of 400–700 trays per hour, this machine creates a controlled protective atmosphere inside food packaging, significantly extending shelf life while preserving product appearance.

Designed for fresh meat, cooked food, seafood, fruits, and vegetables, this MAP packaging equipment is widely used in meat processing plants, central kitchens, fresh food distribution centers, and supermarket chains.

Unlike traditional vacuum packaging that compresses products and removes all air, the MAP packaging machine replaces air with a precisely controlled gas mixture, maintaining natural color, texture, and visual appeal—critical factors for retail sales.

Why Choose MAP Packaging Over Vacuum Packaging?

Traditional vacuum packaging often causes:

• Product deformation
• Loss of natural color
• Reduced shelf appeal

In contrast, the meat MAP packaging machine:

• Maintains natural shape and color
• Extends shelf life by 3–5 times
• Improves retail presentation and sales conversion

This makes it an ideal solution for businesses aiming to reduce waste, improve product quality, and increase profitability.

Key Functions of Meat MAP Packaging Machine

適用材料

肉類MAP包裝機用途廣泛，能處理不同類別的多種食品。以下是適用於MAP包裝的主要材料：

• 新鮮肉: Beef, pork, lamb, and poultry in tray format
• Cooked Meat Products: Ham, bacon, sausages, and deli meats
• 海鮮： 魚片、蝦和其他新鮮水產品
• Fresh Fruits: Berries, sliced fruits, and prepared fruit salads
• 蔬菜： 預切蔬菜、沙拉混合物和新鮮香草
• 預製食品： 即食餐、三明治和便利食品
• 乳製品： 奶酪、新鮮意大利面和乳製品預製食品
• Baked Goods: Fresh bread, pastries, and bakery items

肉類MAP包裝機的優勢

投資肉類MAP包裝機相較傳統包裝方法具有顯著優勢。以下是此設備的主要好處，讓它成為現代食品企業的必備之選：

技術參數

The meat MAP packing machine is available in three models to suit different production scales. Each model offers the same core functionality with varying capacity and dimensions to match your specific requirements.

參數	TZ-T330S	TZ-T380S	TZ-T450S	TZ-TH380S (Seafood)
替換類型	Air Flow Type	Air Flow Type	Air Flow Type	Air Flow Type
最大薄膜寬度（毫米）	330	380	450	370
最大薄膜直徑（毫米）	240	240	240	240
Gas Replacement Rate	≥99%	≥99%	≥99%	≥99%
Gas Mixing Accuracy	±2.5%	±2.5%	±2%	±2%
包裝速度	8 s	8 s	8 s	8 s
容量	400 boxes/h (2-out)	700 boxes/h (4-out)	700 boxes/h (4-out)	300 boxes/h (1-out)
電源	220V / 50Hz	220V / 50Hz	220V / 50Hz	220V / 50Hz
總功率（千瓦）	1.6	2.8	3.5	3.5
工作空氣壓力（兆帕）	0.6–0.8	0.6–0.8	0.6–0.8	0.6–0.8
Air Compressor	60 L	60 L	90 L	90 L
機器重量（kg）	102.5	120	150	145
Machine Size (mm)	845×1030×730	1089×979×800	1350×1210×800	1050×730×1070
毛重（公斤）	120	140	170	170
Package Size (mm)	1260×1020×850	1189×1079×950	1450×1310×950	1150×830×1220
Max Tray Size (1-out)	370×260×80	55（四）	55（四）	380×305×135
Max Tray Size (2-out)	260×170×80	310×200×80	370×260×80	305×175×135
Max Tray Size (4-out)	55（四）	200×140×80	260×170×80	55（四）

Buying Recommendations

Machine Model	容量	Recommended Applications
TZ-T330S	400 boxes/h (2-out)	Suitable for small to medium-sized meat processing plants or for diversified small-batch packaging. lower investment and space-saving.
TZ-T380S / TZ-T450S	700 boxes/h (4-out)	Ideal for medium to large-scale processing plants with high output. efficient for continuous production lines. TZ-T450S is suitable for larger tray packaging.
TZ-TH380S (Seafood)	300 boxes/h (1-out)	Designed for seafood or high-value products with strict MAP requirements; suitable for single-tray packaging.

工作原理

了解肉類MAP包裝機的工作原理，有助於您優化其操作以適應您的特定產品。該過程遵循精確的序列，確保每次都能進行一致且高品質的包裝。

第一步：托盤裝載與定位

Food products are placed in pre-formed trays and positioned on the machine’s loading area. The trays are automatically fed into the packaging chamber, where they align with the sealing mold.

第二步：真空抽取

The packaging chamber closes, and the vacuum pump extracts air from inside the tray, removing oxygen and creating a low-pressure environment. This step is crucial for eliminating the oxygen that causes spoilage and oxidation.

第三步：氣體沖洗

達到所需真空水平後，機器會注入經過精確控制的保護氣體混合物。氣體組成根據產品類型而變——新鮮肉類通常使用80%的氧氣和20%的二氧化碳，以保持色澤並抑制細菌生長；熟食產品則使用70%的氮氣和30%的二氧化碳。

第三步：熱封

頂部薄膜通過氣壓熱封到托盤上。封口溫度根據薄膜材料調整——PE薄膜在175°C封口，PP薄膜在180-190°C，PS在170-180°C。氣動系統確保壓力均勻分佈，實現完美封口。

第五步：薄膜裁剪與彈出

多餘的薄膜被修剪，成品從室內彈出。機器的光電傳感器確保薄膜定位精確，特別是在使用印刷有品牌或產品資訊的薄膜時。

按產品類型推薦的氣體混合比例

不同食品需要特定的氣體混合，以達到最佳保存效果。以下是常見應用的建議氣體組成：

產品類型	Oxygen (O₂) %	Carbon Dioxide (CO₂) %	Nitrogen (N₂) %	Storage Temperature	保質期
新鮮肉	80%	20%	0%	0°C	12–15 days
熟肉	0%	30%	70%	0°C	3–7 days
莓果	3–5%	3–5%	90%	0–1°C	15–20 days
新鮮魚類	3–5%	3–5%	90%	3–5°C	15–40 days

為何選擇泰子？

選擇泰子作為您的肉類MAP包裝機供應商，您將享受到我們對品質、可靠性和客戶滿意度的承諾。以下是我們的獨特之處：

• Quality Certifications: Our manufacturing facilities are certified to ISO9001 quality management standards, and all our packaging machines carry CE certification for European market compliance. We have also passed SGS and TUV certifications, demonstrating our commitment to international safety and quality standards.
• Premium Components: We use only high-quality components from trusted brands. Our meat MAP packaging machines feature Panasonic photoelectric sensors from Japan for precise film positioning, Mingwei power supplies for stable electrical performance, and Xingchen pneumatic components for reliable sealing operations. The main structure uses 201 stainless steel and aluminum alloy for durability and easy cleaning.
• 一年保修： Every meat MAP packaging machine comes with a comprehensive one-year warranty covering all manufacturing defects. We stand behind our products and are committed to your long-term success.
• 完善的售後支持： Our service doesn’t end with the sale. We provide detailed installation manuals, remote technical guidance via video call, and can dispatch engineers to your facility for on-site installation and training when needed. Our technical support team is available to answer questions and troubleshoot issues throughout the life of your equipment.
• Customization Services: We understand that every business has unique needs. Our engineering team can customize molds to fit your specific tray sizes and shapes, ensuring the meat MAP packaging machine integrates perfectly with your existing packaging workflow. We also provide professional packaging design services to help you create branded packaging that stands out on retail shelves.

相關產品

如果您考慮購買肉類MAP包裝機，您可能也對我們的肉類包裝設備系列中的以下配套產品感興趣：

單室真空包裝機

單室真空包裝機提供經濟實惠的入門選擇。封口長度從400毫米到600毫米，透明壓克力蓋方便操作，適合小到中型企業包裝肉類、穀物和藥品。真空度可達1千帕，有效去除氧氣，延長保質期。

• 透明壓克力蓋，用於操作監控
• 多功能：一次循環完成真空、封口和印刷
• 不同材料的可調節加熱溫度
• 移動設計，結構緊湊

肉類真空包裝機

對於較大產量的操作，我們的雙室真空包裝機提供交替運作的連續作業。此設計允許一個室裝載，另一個室處理，有效翻倍您的包裝產能。真空度可達≤100帕，封口長度最高600毫米，適用於大型肉品加工廠的需求。

• 雙室設計，支持連續作業
• 最大氧氣去除能力≤100帕的高真空水平
• 10毫米寬的封口線，確保封口堅固可靠
• 304不銹鋼結構，符合食品衛生標準