肉挽き機の錆び防止方法

The meat grinder is a machine for meat processing enterprises to process raw meat in different sizes according to different processing requirements. It is widely used in making sausages, ham, luncheon meat, meatballs, pet food, and other meat products. Made of stainless steel, it has no pollution to processed materials and meets food hygiene standards. The tool is specially heat treated, with excellent wear resistance and long service life.

The meat grinder is easy to operate, easy to disassemble and assemble, easy to clean, and has a wide range of processed products. After processing the material, it can maintain its original nutrients well and has a good preservation effect. The tools can be adjusted or replaced at will. After assembling or changing the reamer, the tightening nut must be tightened to ensure that the grid does not move. Otherwise, due to the relative movements between the grids and the rotation of the reamers, it will also affect the material to refinement. The reamer must be closely attached to the grid, otherwise, it will affect the cutting efficiency. The screw feeder rotates in the machine wall to prevent the spiral surface from colliding with the machine wall. If it touches slightly, it will damage the machine immediately. However, their clearance can not be too large, too much influence the feeding efficiency and extrusion force, and even make the material flow back from the gap, so the processing and installation requirements of this part are higher.

一般的に、金属の鉄製品は錆びやすく、錆は物理的な方法で除去できます。ただし、鉄製品の表面が平らでない場合は、物理的な方法を使用するのが難しくなります。ミンチ機の内部は螺旋状になっており、この方法で錆を除去できます。細かい砂と黄土をよくかき混ぜ、ミンチ機に入れて混ぜ合わせ、細かい砂と黄土でミンチ機の錆を取り除きます。ただし、刃を取り付けないように注意してください。さもないと、刃が壊れる恐れがあります。