육류 분쇄기가 녹슬지 않게 하는 방법은 무엇입니까?

The meat grinder is a machine for meat processing enterprises to process raw meat in different sizes according to different processing requirements. It is widely used in making sausages, ham, luncheon meat, meatballs, pet food, and other meat products. Made of stainless steel, it has no pollution to processed materials and meets food hygiene standards. The tool is specially heat treated, with excellent wear resistance and long service life.

The meat grinder is easy to operate, easy to disassemble and assemble, easy to clean, and has a wide range of processed products. After processing the material, it can maintain its original nutrients well and has a good preservation effect. The tools can be adjusted or replaced at will. After assembling or changing the reamer, the tightening nut must be tightened to ensure that the grid does not move. Otherwise, due to the relative movements between the grids and the rotation of the reamers, it will also affect the material to refinement. The reamer must be closely attached to the grid, otherwise, it will affect the cutting efficiency. The screw feeder rotates in the machine wall to prevent the spiral surface from colliding with the machine wall. If it touches slightly, it will damage the machine immediately. However, their clearance can not be too large, too much influence the feeding efficiency and extrusion force, and even make the material flow back from the gap, so the processing and installation requirements of this part are higher.

일반적으로 금속 철 제품은 녹슬기 쉽고, 녹은 물리적 방법으로 제거할 수 있습니다. 그러나 철 제품의 표면이 평평하지 않으면 물리적 방법을 사용하는 것이 더 어렵습니다. 고기 분쇄기 내부는 나선형으로 되어 있어 이 방법으로 녹을 제거할 수 있습니다. 고운 모래와 노란 진흙을 잘 섞어 넣고, 고기 분쇄기에 넣어 혼합하며, 고운 모래와 노란 진흙이 고기 분쇄기의 녹을 제거하게 합니다. 그러나 칼날을 설치하지 않도록 반드시 주의하세요, 그렇지 않으면 칼날이 부러질 수 있습니다.