Cooked Meat Slicer | Deli Slicer

The cooked meat slicer is an automatic machine for evenly slicing cooked meats, including braised meat, roast beef, grilled meat, and ham. Taizy’s ZY-140 and ZY-120 dual-belt cooked meat slicer can process 500–800 kg per hour, with slice thickness adjustable from 1 to 50 mm. They are ideal for central kitchens, meat processing plants, and large deli shops.

The cooked meat slicing machine features a high-efficiency motor and a stable conveyor system for even, precise slicing. It is easy to operate and suitable for continuous production in food processing factories, central kitchens, and meat processing plants. Its main advantages include high efficiency, adjustable slice thickness, stable operation, and reduced labor costs, helping businesses improve productivity and product consistency.

Functions of the Cooked Meat Slicer

The core function of the cooked meat slicer is to slice cooked meat efficiently and precisely. Key features include:

• Adjustable Slicing Thickness: Slice thickness can be freely adjusted from 1 to 50 mm to meet different dish and product requirements.
• Dual Conveyor Design: The ZY-120 model uses a dual-belt system to prevent meat from slipping, ensuring even slices and a better appearance.
• Efficient and Stable Operation: Stainless steel body and high-quality motor allow long continuous operation, suitable for high-volume production.
• Easy and Safe Operation: Equipped with an intelligent control panel for intuitive settings and safety devices to reduce operational risks.

Applicable Ingredients

The cooked meat slicer can handle a wide range of cooked meat products, including but not limited to:

• Braised Meats: braised pork, braised beef, braised pig ears, braised intestines, etc.
• Marinated Meats: marinated beef, marinated pork knuckle, marinated duck, etc.
• Ham & Sausages: ham, bacon, sausage, cured sausage, etc.
• Other Cooked Meats: cooked beef slices, cooked chicken slices, cooked pork slices, and more.

Advantages of the Cooked Meat Slicing Machine

المواصفات الفنية

ZY-140 VS. ZY-120 Cooked Meat Slicer

Selection Guide

• If you process large pieces of cooked meat and need stronger power and higher stability, the ZY-140 cooked meat slicer is recommended. It is more suitable for meat processing plants and large-scale production.
• If you focus more on neat slicing and product appearance, and prefer smoother operation with anti-slip performance, the ZY-120 dual-belt cooked meat slicing machine is recommended. It is ideal for central kitchens and deli shops.

Why Choose Taizy?

Choosing a Taizy cooked meat slicer gives you multiple guarantees:

• Authorized Certifications: Our products have passed ISO9001 quality management system certification, CE certification, and inspections by international authorities such as SGS and TUV, ensuring reliable quality.
• Comprehensive Warranty: The entire machine comes with a one-year warranty, with priority coverage for core components, giving you peace of mind.
• Complete After-Sales Support:
  • Detailed installation manuals
  • Remote video guidance for setup
  • On-site installation and commissioning by engineers
  • Long-term technical support
• Continuous Support: Lifetime technical support and spare parts supply ensure your equipment operates stably over the long term.

Taizy is committed to providing high-quality meat processing equipment and excellent after-sales service worldwide. In addition to the cooked meat slicer, we offer a range of meat processing machines, including fresh meat slicers, bone crushers, meat dryers, and more, helping businesses achieve efficient, stable, and large-scale production.

If you are looking for a high-efficiency, stable, and durable large-scale cooked meat slicer, Taizy is a trusted choice.