Máquina Automática de Brochetas de Carne a la Parrilla | Gran Máquina de Hacer Kebab
Parámetros
| Producto | Máquina de brochetas de carne a la parrilla |
| Poder | 25W |
| Capacidad | 1800-3500 skewers/h |
| Longitud de la etiqueta | 6~45cm |
| Peso neto | 160KG |
| Tamaño | 200*200*110cm |
| Longitud de la etiqueta | 6~45cm |
| Diámetro de la etiqueta | 2~5mm |
| Señales | brochetas de madera, brochetas de bambú, taladros de acero |
Ahora puedes preguntar a nuestros gerentes de proyecto por detalles técnicos
The BBQ meat skewer machine is a machine that can automatically skew meat. It can skew beef, lamb, chicken skewers, chicken skewers, chicken heart skewers, squid skewers, fish tofu, and kelp, and it is not restricted by ingredients.
BBQ skewer machine is an automatic meat skewering equipment designed for efficient kebab production. With a capacity of 1,800–3,500 skewers per hour, it significantly improves processing efficiency and reduces labor costs. Powered by a 25W motor, the machine operates steadily and is suitable for continuous commercial use. It supports skewer lengths from 6–45 cm, making it flexible for different product sizes.
Compact in structure and weighing 160 kg, this machine is easy to operate, space-saving, and ideal for food factories, central kitchens, and barbecue skewer processing businesses. It ensures uniform skewering, consistent product appearance, and higher productivity.
Why Use a BBQ Meat Skewer Machine?
Why use a meat skewer machine? You can also skewer by hand. However, long-term experience tells us that skewering is a headache in the food processing process. The first is the speed issue. Some meat fibers are relatively close, and it is difficult to penetrate with bamboo sticks, resulting in a slower speed.
In addition, there is also a hygiene problem. Because the hand-worn skewers are in close contact with the meat, it will be very unhygienic.
The most important thing is safety. We all know that meat has a shelf life. If it is left outdoors at room temperature for a long time, it will cause the meat to deteriorate, especially in the hot summer. The stringing machine is highly efficient, clean, and hygienic, helping to solve a series of problems in the production process.
BBQ Meat Skewer Machine Suitable Ingredients
- Meats: beef, lamb, pork, chicken, duck, and more
- Seafood: fish chunks, shrimp, squid, scallops, etc.
- Vegetables: bell peppers, onions, mushrooms, eggplants, corn segments, etc.
- Other items: tofu, sausages, rice cakes, and more
This machine can evenly skewer various ingredients, ensuring uniform and attractive kebabs, suitable for barbecue, catering, and food processing applications.
Advantages of BBQ Meat Stringing Machine
High Productivity & Continuous Operation
Produces 1,800–3,500 skewers per hour, ideal for large restaurants and food processing factories.
Safe & Hygienic
Food-contact parts are made of PE material, meeting food safety standards, and are easy to clean.
Versatile Ingredients
Suitable for beef, chicken, lamb, fish, shrimp, vegetables, and more; skewer length adjustable from 6–45 cm.
Labor Cost Savings
Automated operation reduces manual labor, increases efficiency, and lowers operating costs.
Compact Design
Dimensions of 200x200x110cm and a weight of 160 kg, saving space and allowing easy operation.
Boosts Profitability
High efficiency, low cost, and stable performance maximize profits for food processors and restaurants.
BBQ Meat Skewer Machine Technical Parameters
| Modelo | TZ-3500 |
| Voltaje | AC110V~220V/50~60 HZ |
| Poder | 25W |
| Capacidad | 1800-3500 skewers/h |
| presión del compresor de aire | 0.6mpa |
| Longitud de la etiqueta | 6~45cm |
| Diámetro de la etiqueta | 2~5mm |
| Señales | brochetas de madera, brochetas de bambú, taladros de acero |
| Peso neto | 160KG |
| Tamaño | 200x200x110cm |
The table above shows the technical data of one of our hot-selling automatic skewer machines. This machine can thread 1800-3500 skewers in one hour. So much so that it meets the production needs of most customers.
Una vez más, tenemos otras máquinas de capacidad de producción a la venta. Puedes ensartar carne con brochetas de madera, bambú y acero inoxidable. Si estás interesado en esta máquina, no dudes en contactarnos a través de la ventana emergente en la esquina inferior derecha.
Raw Material Preparation
Before using the BBQ meat skewer machine, the selection will be carried out in advance, such as cutting the meat into suitable pieces. If the output is relatively large, it can be processed by a fresh meat strip cutting machine to form a complete production chain.
¿Por qué elegir Taizy?
Authoritative Certifications, Reliable Quality
- Certified by ISO9001, CE, SGS, and TÜV, ensuring safe operation, stable performance, and dependable quality.
Fully Automatic & High Efficiency
- High level of automation with large output capacity. Saves labor costs and is ideal for commercial mass production.
Food-Grade Material, Hygienic & Safe
- Made of food-grade stainless steel. Corrosion-resistant, easy to clean, and compliant with food processing standards.
Multi-Purpose Application
- Suitable for processing lamb skewers, chicken skewers, beef skewers, meatballs, vegetables, and more.
Complete Warranty & After-Sales Service
- One-year warranty for the whole machine. Installation manual and remote technical support provided. Engineers available for on-site installation and commissioning if required.
Easy Operation & Stable Performance
- User-friendly design, low failure rate, stable long-term operation, and higher cost performance.
Preguntas frecuentes
¿Cuál es el rango de temperatura del material crudo?
La carne fresca o la carne ligeramente congelada pueden estar dentro de -10℃
¿La máquina de pinchos de carne para barbacoa necesita un compresor de aire?
necesidad
¿Está bien usar albóndigas y salchichas?
Sí, también puedes usar algunas verduras