Jacketed Cooking Kettle | Sugar Melting Pot
Parameters
| Capacity (L) | 100–600 |
| Power (kW) | 3–15 |
| Size (mm) | According to the detailed parameter table |
| Equipment Weight (Kettle + Base) kg | 90–160 |
| Lid Weight(kg) | 7-30 |
| Control Cabinet Weight (kg) | 5-8 |
| Price | Based on model |
You can now ask our project managers for technical details
The jacketed cooking kettle is a heating and mixing machine widely used in the food processing industry. It is mainly used for boiling, cooking, concentrating, and mixing various food materials.
The capacity ranges from 100 L to 600 L, and different models can be selected according to production needs.
The machine supports steam heating, electric heating, or gas heating. It is equipped with an automatic stirring system, which ensures even heating and prevents materials from burning.
The industrial jacketed cooking kettle is made of food-grade stainless steel. It features high heating efficiency, simple operation, easy cleaning, and wide application. It is an ideal machine for food processing plants, central kitchens, and seasoning manufacturers.
Functions of the Jacketed Cooking Kettle
- Even heating: The jacketed circulation heating prevents local overheating. Materials are heated evenly without burning or scorching.
- Intelligent stirring: Equipped with a stirring system. It mixes materials evenly with no dead corners. Suitable for viscous materials such as sauces, syrups, and fillings.
- Multiple heating options: Supports steam heating, electric heating, or gas heating. It can match different factory energy conditions.
- Tilting discharge: The kettle can tilt for easy pouring. Discharge is clean and labour-saving.
- Safe control: Equipped with an electric control cabinet. Temperature and pressure are visible, ensuring safe and stable operation.
Ingredients and Applications
The jacketed cooking kettle pot is mainly used in the food processing and catering industries for heating, slow cooking, and cooking. It is ideal for applications that require even heating, stable temperature control, and batch production. With jacketed heating and an automatic stirring system, materials do not burn or stick during long cooking processes.
Stews and Boiled Foods
- Soups and broths: bone broth, chicken soup, thick soups, soup bases
- Porridges and grains: mixed grain porridge, herbal porridge
- Herbal products and tonics: gelatin products, herbal pastes
Sauces and Seasonings
- Hot pot bases, chilli sauce, fermented bean paste
- Tomato sauce, jam, salad dressing
- Brine, marinades, compound sauces
- Stir-fry sauces and various fillings
Mixing and Blending
- Mooncake fillings: lotus seed paste, red bean paste
- Dumpling, bun, and seasoned meat fillings
- Pre-made food ingredients
- Stewed meat processing
Long-time Constant Temperature Cooking
- Stewed dishes: beef, lamb, chicken, duck
- Melting sugar, fats, and dessert cooking
Precise Temperature Control for Heat-Sensitive Materials
- Sugar, rock sugar, syrup cooking
- Chocolate, butter melting
- Dessert sauces, sweet soups, dairy bases
Applicable Industries
- Restaurant and central kitchens
- Food processing factories and sauce/condiment manufacturers
- Bakeries and dessert studios
- Ready-to-eat and semi-finished food production lines
Jacketed Cooking Kettle Advantages
The jacketed kettle offers multiple advantages in the food processing and catering industries due to its advanced design and high-quality materials:
Even Heating, Prevents Scorching
- Jacketed heating ensures uniform heat distribution, avoiding local overheating or burning.
- Supports steam, electric, or gas heating, adaptable to various production environments.
Efficient Stirring Prevents Sticking
- Built-in automatic stirring system continuously mixes the material.
- Ideal for handling sauces, syrups, fillings, and meats that are prone to sticking.
Easy Operation, Precise Temperature Control
- The electrical control system provides accurate temperature management for consistent product quality.
- Suitable for long-time constant-temperature cooking, perfect for soups, stocks, and syrup production.
Durable Structure, Easy to Clean
- Made of food-grade stainless steel, corrosion-resistant and easy to maintain.
- Stirring components and the kettle body are detachable for convenient cleaning
Multiple Capacities for Different Production Needs
- Available in 100L–600L, suitable for small central kitchens to large-scale food factories.
Wide Application Range
- Can process meat, sauces, sugar products, beverages, dairy, porridge, herbal materials, and desserts.
- Suitable for restaurant kitchens, central kitchens, food factories, dessert studios, and ready-to-eat food production lines.
Technical Parameters
| Model | Equipment Weight | Stirring Part Weight | Lid Weight | Control Cabinet Weight | Dimensions mm |
|---|---|---|---|---|---|
| 100L | 90kg | 40kg | 7kg | 5kg | 1300×1000×1220 |
| 200L | 110kg | 50kg | 8kg | 7kg | 1400×1100×1300 |
| 300L | 130kg | 60kg | 10kg | 7kg | 1500×1200×1500 |
| 400L | 140kg | 70kg | 15kg | 8kg | 1600×1300×1550 |
| 500L | 150kg | 80kg | 20kg | 8kg | 1700×1400×1600 |
| 600L | 160kg | 90kg | 30kg | 8kg | 1800×1500×1650 |
The Special Design of the Taizy Steam Jacketed Cooking Kettle
The capacity of the Jacketed kettle is generally relatively large, usually 100L-600L, and it is very large. Then we will be more worried about a problem. We add so many ingredients at once, how to stir during the heating process? Our machine has a stirring function, which solves some of the stirring problems during the heating process. This is mainly to prevent the problem of sticking in the process of heating some viscous ingredients. For example, in the process of melting sugar, constant stirring is required.
How is the Material Poured Out of the Machine？
The machine with a small output can be tilted to pour out the heated material, and the machine with a large output is equipped with an outlet at the bottom. Such different designs not only consider convenience but also safety.
Why Choose the Taizy Jacketed Cooking Kettle?
- The first is that it has a convenient mixing function. Machine mixing replaces manual work and frees hands.
- Second, many materials can be processed at one time, which saves time for batch processing.
- Third, it has a pouring function, which makes the process of boiling some soup m180+ore convenient.
- Fourth, the jacketed pot has a heat preservation function, and the double-layer design allows the pot to keep warm for some time.
- Finally, the jacketed pot has a temperature control function, and the temperature can be monitored from time to time during the heating process.
Points to Note When Buying a Sugar Melting Pot
The heating method of electric heating requires the addition of heat-conducting oil, and the maximum temperature can reach about 260°C, which is the highest temperature among these heating methods. Steam heating can reach 80-100℃, which is the lowest temperature among several heating methods. It is required when purchasing the machine.
In the process of heating and steaming, if a 100L pot is used, the amount of material that is impossible to put in can reach 100L, so when we want to steam 100L things, we should choose a 200L model machine.
Why Choose Taizy?
Quality Certification
- Taizy equipment is certified with ISO9001 quality management and CE, and has passed SGS and TUV inspections, ensuring stable and reliable quality.
One-Year Warranty
- All equipment comes with a 12-month warranty, giving customers peace of mind.
Complete After-Sales Service
We provide full after-sales support, including:
- Detailed installation manuals
- Remote video guidance for installation and commissioning
- On-site engineer dispatch for installation and training if needed
Rich Export Experience
- Taizy equipment has been exported to many countries worldwide, supported by a mature production and logistics system.
Related Product Recommendation
Meat Flavoring Machine
- Improves meat marination, tenderness, and flavour penetration.
- Uses rotation to mix meat and marinade evenly.
- Suitable for poultry, pork, beef, and other meats.
- Stainless steel construction, easy to clean, reduces marination time.
It pairs well with the jacketed kettle for ready-to-eat meals and marinated meat production.
