Chicken Bone and Meat Separator | Meat Bone Separator Machine

Chicken bone and meat separator is a high-efficiency meat processing machine designed to extract residual meat from chicken bones, with a processing capacity of 300–3000 kg/h and a meat recovery rate of 70%-80%. Made of imported high-quality stainless steel, the machine operates smoothly, with low noise, easy operation, convenient cleaning, and long-lasting durability.

This machine is widely used for poultry and livestock bones, including chicken frames, whole chickens, chicken necks, chicken leg cartilage, triangular bones, chicken wishbones, duck frames, goose frames, rabbit frames, fish bones, and cattle/sheep bones. The separated meat paste can be used to produce sausages, ham, meatballs, fish balls, patties, canned luncheon meat, buns, dumplings, soup bases, hot pot broth, instant noodle seasoning, flavorings, feed, pet food, health products, and biopharmaceuticals, helping reduce production costs, increase yield, and improve product texture.

The remaining bone residue can be further processed for chondroitin extraction, soup stock preparation, bone meal, or animal feed. Additionally, the machine can also be used for separating pulp and pits from fruits such as jujube, with the extracted pulp widely applied in food, chemical, and pharmaceutical industries.

Application of Chicken Meat and Bone Separator

The chicken bone and meat separator processes chicken skeletons to obtain meat puree and bone residue. The meat puree can be used to make meat patties, meatballs, sausages, and other meat products. The nutrient-rich bone residue can be further processed into bone meal or animal feed.

Raw Materials

The machine is widely used for processing poultry and livestock bones, including:

• Chicken frames and whole chickens
• Chicken necks and chicken leg cartilage
• Triangular bones and chicken wishbones
• Duck frames and goose frames
• Rabbit frames and fish bones
• Cattle bones and sheep bones

Core Functions of the Chicken Meat and Bone Separator

Chicken Deboning Machine Parameters

نموذج	Voltage (V)	الطاقة (كيلووات)	الأبعاد (مم)	الوزن (كجم)	الإنتاج (كجم/ساعة)
FS-300	380	7.5	1400×650×980	400	300–500
FS-500	380	6.5–8	1500×660×980	600	600–800
FS-1000	380	13–16	2100×780×1430	1100	1000–1500
FS-2000	380	18.5–22	2300×980×1530	1600	2000–3000

The bone-in meat separator is suitable for most poultry carcasses and works best with material temperatures between -6 °C and -2 °C. It can also process fresh meat. Both the power voltage and plug type of this machine can be customized.

Advantages of Chicken Deboning Machine

What Is the Working Principle of the Meat Bone Separator Machine?

• ال فاصل عظام ولحم الدجاج operates on the principle of mechanical extrusion and mesh filtration.
• Poultry or livestock bones are fed into the machine, where a screw press or piston mechanism extracts the residual meat.
• The meat puree passes through a mesh and is collected for further processing.
• Bones and residues are separated and discharged from the machine.
• This process ensures high meat recovery, clean meat paste, and allows the bone residue to be further processed into bone meal or animal feed.

Why Choose Taizy Chicken Bone and Meat Separator?

Comprehensive After-Sales Support

• One-year full-machine warranty, lifetime maintenance, detailed installation manuals, remote technical guidance, and on-site engineer support for installation, commissioning, and training ensure stable operation.

International Certifications, Reliable Quality

• Certified by ISO9001, CE, SGS, and TUV, with the entire machine made of imported high-quality stainless steel for durability, easy cleaning, and guaranteed food safety.

Patented Technology, Leading Performance

• Equipped with multiple national patents (e.g., ZL201620743124.3, ZL201720325847.5), delivering high separation efficiency and superior minced meat yield and quality compared to similar machines.

Stable Operation, User-Friendly

• Low noise, smooth operation, and easy maintenance significantly reduce downtime and enhance production efficiency.

Multiple Models to Meet Different Capacities

• Available in FLJ-300, FLJ-500, FLJ-1000, and FLJ-2000, covering 300–3000 kg/h, suitable for small workshops to large-scale factories, with optimized power configuration for efficiency and energy saving.

Maximized Raw Material Utilization, Enhanced Profitability

• Efficiently processes meat and bones as well as fruits like dates and winter melon; minced meat can be used for sausages, hams, meatballs, etc., while bone residue can be used for chondroitin extraction or animal feed, improving economic value.

Related Product Recommendations

In addition to high-efficiency meat and bone separators, Taizy provides a complete range of food processing solutions to help your production line achieve efficient, safe, and sustainable operations:

• مطحنة لحم مجمدة: Processes frozen meat blocks at -18°C directly without thawing, offering high efficiency and energy savings as an ideal pre-processing solution for meat products.
• High-Speed Chopper/Emulsifier: Uses high-speed chopping blades to finely emulsify meat paste, improving product elasticity, tenderness, and yield; widely applied in sausages, luncheon meat, and other premium meat products.
• Sausage Filler: Precisely controls filling volume and speed, compatible with various casing sizes, ensuring uniform product shape and consistent texture.
• آلة تغليف بالفراغ: Maintains a vacuum environment to inhibit bacterial growth, extend shelf life, and preserve product color and flavor.

All equipment can seamlessly integrate with the meat and bone separator, forming a complete production line from raw material processing to finished product packaging, optimizing workflow, reducing overall costs, and enhancing product quality and market competitiveness.