Fresh Meat Dicing Machine | 150 Model for Uniform Meat Cubes
Parâmetros
| Produto | TZ-150 fresh meat dicing machine |
| Potência do motor | 4.4 kW |
| Tensão | 380V |
| Max feeding size | 250 × 150 × 80 mm |
| Capacidade de produção | 0–1,500 kg/h |
| Peso da máquina | 236 kg |
| Overall dimensions | 1320 × 720 × 950 mm |
| Material | 304 stainless steel (food contact parts) |
| Certificação | CE, ISO9001, SGS, TUV |
Agora você pode perguntar aos nossos gerentes de projeto sobre detalhes técnicos
A fresh meat dicing machine is a commercial food processing unit designed to cut fresh meat into uniform cubes or dice in a single operation. The 150 model handles raw meat blocks up to 250 × 150 × 80 mm and delivers an output of 0 to 1,500 kg per hour. It is built for butcher shops, meat processing plants, central kitchens, and equipment dealers who supply reliable dicing solutions to smaller processors.
Compared with manual cutting or general-purpose slicers, this commercial meat dicer offers faster throughput, cleaner cuts, and better size control. The 4.4 kW motor drives a precision blade set that dices pork, beef, lamb, and poultry in one pass. Its compact footprint of 1320 × 720 × 950 mm makes it easy to install in small or medium production areas.
Taizy Machinery has supplied meat processing equipment for over 20 years. The 150 fresh meat cube cutter is part of a full range of dicing, grinding, and forming solutions used by processors in Asia, Africa, Europe, and the Americas.
Especificações Técnicas
| Parâmetro | Value |
|---|---|
| Modelo | TZ-150 fresh meat dicing machine |
| Potência do motor | 4.4 kW |
| Tensão | 380V |
| Max feeding size | 250 × 150 × 80 mm |
| Capacidade de produção | 0–1,500 kg/h |
| Peso da máquina | 236 kg |
| Overall dimensions | 1320 × 720 × 950 mm |
| Material | 304 stainless steel (food contact parts) |
What Functions Does the Fresh Meat Dicing Machine Perform?
Single-Pass Dicing
The 150 model converts whole fresh meat pieces into uniform cubes in one feeding operation. There is no need for pre-slicing or secondary cutting. This saves time and reduces material loss.
Adjustable Cube Size
Operators can change blade spacers to produce different cube dimensions. This makes the machine suitable for stir-fry packs, kebab suppliers, and ready-meal manufacturers who need multiple product sizes.
Continuous Feeding
The open inlet accepts meat pieces up to 250 mm long, 150 mm wide, and 80 mm thick. Larger blocks can be split before loading. The continuous design supports steady production during busy shifts.
Hygienic Construction
Food-contact surfaces are 304 stainless steel. The smooth finish resists corrosion and supports high-pressure washdown after each shift. Removable parts simplify daily cleaning and inspection.
What Fresh Meat Can the Fresh Meat Dicing Machine Process?
This industrial meat dicing machine processes a wide range of fresh meats:
- Porco
- Carne bovina
- Carne de Cordeiro
- Chicken
- Turkey
Common end products include:
- Diced pork for stir-fry and curry packs
- Cubed beef for stews, kebabs, and ready meals
- Diced lamb for skewer production
- Cubed poultry for soups and frozen food
The machine serves butcher shops, meat processing plants, central kitchens, catering suppliers, frozen food factories, and equipment dealers who resell machines to regional processors.
Why Choose This Fresh Meat Dicer Over Standard Meat Cutters?
| Recurso | 150 Fresh Meat Dicing Machine | Manual Cutting | General Meat Slicer |
|---|---|---|---|
| Saída | Up to 1,500 kg/h | 30–50 kg/h per worker | 200–400 kg/h |
| Cube uniformity | High | Inconsistent | Low to medium |
| Labor needed | 1 operator | 3–5 workers | 1–2 operators |
| Material loss | Low | High trim waste | Medium |
| Cleaning time | Fast, removable parts | Slow | Moderate |
The table shows why a dedicated fresh meat dicing machine pays off quickly for operations that dice meat daily. Labor savings alone often justify the investment within months.
How Does the Fresh Meat Dicing Machine Work?
The working principle is straightforward but precise:
- Loading. The operator places fresh meat pieces onto the feeding table or inlet.
- Compression. A pressure plate or pusher holds the meat firmly against the blade set.
- Horizontal slicing. A set of parallel horizontal blades cuts the meat into slices.
- Vertical slicing. A second set of perpendicular blades cuts the slices into uniform cubes.
- Discharge. The diced meat falls onto a receiving tray or conveyor for the next stage.
The entire cycle happens in seconds. Blade sets can be swapped to change cube size without complex calibration.
What Fresh Meat Processing Problems Can This Dicing Machine Solve?
Inconsistent Dice Size
Manual cutting produces uneven cubes. This causes uneven cooking times and poor presentation in retail packs. The 150 model delivers uniform cubes every cycle.
High Labor Costs
Dicing meat by hand is slow and labor-intensive. One commercial meat dicer replaces several workers and reduces fatigue-related mistakes.
Product Waste
Manual trimming and uneven cuts create waste. The machine cuts to preset dimensions with minimal leftover trim.
Slow Throughput During Peak Hours
Shops and plants often struggle to keep up with orders. With a capacity of up to 1,500 kg/h, this machine handles peak demand without bottlenecks.
Why Choose Taizy for Fresh Meat Dicing Equipment?
Taizy Machinery has more than 20 years of experience in food processing equipment manufacturing. We support customers from quotation through installation.
- Certified equipment. Machines meet ISO and CE standards.
- Customizable voltage. 380V is standard; other voltages can be configured.
- Spare parts support. Blades, spacers, and belts are stocked for fast delivery.
- Technical guidance. Our engineers provide installation videos, manuals, and online support.
- Warranty and service. We offer a one-year warranty and lifetime technical assistance.
Perguntas Frequentes
What is the maximum meat block size the machine can accept?
The feeding inlet accepts fresh meat pieces up to 250 × 150 × 80 mm. Larger blocks should be split before loading.
Can the cube size be adjusted?
Yes. Blade spacers can be changed to produce different cube sizes for various recipes and packaging needs.
Is the machine suitable for frozen meat?
The 150 model is designed for fresh meat. For frozen blocks, a frozen meat crusher or band saw is the better first step.
How many operators does it require?
One operator can feed the machine and monitor output. High-volume setups may add a second worker for packing.
What voltage does it use?
The standard voltage is 380V three-phase. Other voltages can be customized on request.
How do I clean it after production?
Food-contact parts are 304 stainless steel. Remove the blade set and feeding components, then wash with warm water and food-safe detergent.
Can it dice poultry with bone?
No. This machine is for boneless fresh meat only. Bone will damage the blades and motor.
How is the machine shipped?
It is packed in a plywood case with internal bracing. Total weight including packaging is approximately 280–300 kg.
Are You Looking a Fresh Meat Dicing Machine?
The 150 fresh meat dicing machine is a practical choice for any business that dices boneless meat daily. With output up to 1,500 kg/h, a 4.4 kW motor, and a compact 1320 × 720 × 950 mm frame, it delivers commercial performance without requiring a large factory floor.
Whether you run a butcher shop, a central kitchen, a frozen food plant, or you are an equipment dealer serving regional meat processors, this industrial meat dicing machine cuts labor costs, improves cube uniformity, and reduces waste. Contact us today for a quotation, blade options, and a layout recommendation for your facility.
Equipamentos Relacionados
Commercial Frozen & Fresh Meat Dicing Machine
This industrial QD‑series meat dicer covers QD‑350 and QD‑550 two standard models, with hourly processing capacity ranging from 300kg to 600kg and total power of 2.25‑3.3kW. The complete machine adopts full SUS304 food‑grade stainless steel framework, equipped with multi‑group high‑precision combined cutter assemblies and safety interlock protection system. It supports adjustable cutting dimension within 3‑30 mm, realizing one‑step 3‑D cutting for cubes, strips and slices. Besides fresh, chilled and semi‑frozen pork, beef and poultry meat (-8℃‑0℃), it can also dice cheese and other block‑shaped food raw materials. Featuring large‑caliber feeding groove and detachable cutter unit, it delivers neat, low‑fragment diced products for meat‑processing plants, central kitchens, catering supply factories and food distribution centers.
Principais Vantagens
- Wide Raw‑Material Compatibility: Works for fresh, chilled and semi‑frozen meat of pork, beef, chicken and duck; also applicable for cheese block cutting, meeting diversified dicing requirements.
- High‑Efficient Batch Processing: Two‑model gradient capacity design covers medium‑and‑large‑scale production; only 1‑2 operators are required for feeding and monitoring to cut labor cost significantly.
- One‑Step Precision 3D Cutting: Multi‑layer combined cutter achieves synchronous slicing, strip‑cutting and dicing, gap‑controlled below 0.1 mm for uniform cube size with few scraps and high finished‑product yield.
- Large‑Inlet Labor‑Saving Feeding: Oversized feeding cavity accepts whole meat blocks directly without pre‑cutting, simplifying pre‑processing workflows and boosting throughput.
- Reliable Safety Protection Design: Door‑opening power‑off interlock mechanism prevents accidental injury; simple button control panel enables easy operation even for less‑skilled workers.
- Sanitary Easy‑Maintenance Build: Tool‑free detachable cutter assemblies for quick disassembly and washing; seamless stainless‑steel structure without dead corners, complying with global food‑hygiene standards.
- Complete Customization & After‑Sales Service: 12‑month full‑machine warranty together with online operation guidance and on‑site commissioning; cutting mold, voltage and machine configuration can be customized according to actual production demands.
