在尼日利亞銷售的智能魚煙燻機
Smoked fish is a product obtained by processing fish using a special smoking technique. The smoked fish not only retains the unique nutrients and taste of the fish itself but also adds a light smokey taste. Modern smoked fish usually use a commercial fish smoking machine to smoke large quantities of fish. And the intelligent machine can not only realize the function of smoke coloring but also realize the function of anti-corrosion and remove the fishy smell. Therefore, the industrial fish smoking machine is widely used in smoking various meat products.
奈及利亞漁業發展狀況
奈及利亞位於非洲西部，其獨特的地理位置使奈及利亞擁有豐富的降水量。奈及利亞也是非洲河流較多的國家之一。這些條件使奈及利亞大部分地區具備繁殖的基本條件。根據調查，魚在奈及利亞的家庭飲食中佔有重要地位。奈及利亞每年人均魚類消費量為13.3公斤，佔該國蛋白質攝入的40%。因此，奈及利亞的自然條件和巨大的市場需求促使奈及利亞的養魚業得到了發展。
奈及利亞煙熏魚市場的情況
奈及利亞漁業部門的魚產量逐年增加。但也面臨漁民以低價出售魚的情況。此外，捕獲大量魚時未及時銷售也會導致魚的損失。大多數漁民在魚市的露天市場進行簡單的曬魚，但曬乾的魚價格較低。煙熏魚的價格高於曬乾的魚。
煙熏魚不再受時間限制，味道豐富，國內外市場需求旺盛。因此，為了實現煙熏魚出口的巨大收益，奈及利亞的許多地方漁業部門已與政府合作，制定相關政策以促進煙熏魚的貿易。
如何使用商用魚類煙熏機煙熏魚？
工業用魚類煙熏機主要由爐體、加熱系統、循環空氣系統、煙燻系統和電控系統組成。
Furnace body: The furnace body is a concrete space for smoked fish. All parts and outer walls of the furnace body adopts stainless steel, which is corrosion-resistant.
Heating system: The heating system can generate water vapor to directly heat the products in the furnace.
Circulating air system: It installs the two-speed electric fan at the top of the meat smoking machine. The fan ensures uniform temperature and stable and reliable product quality.
Smoking system: Depending on the structure of the machine, the industrial fish smoking machine has a built-in smoking system and an external smoking system. The smoke emitted by the smoking system will pass through the pipe and enter the smoker to smoke the fish.
When using the commercial fish smoking machine to smoke fish, first check whether there is any foreign matter in the furnace. After checking that there is no foreign matter, turn on the fan switch to confirm that the motor is running in a clockwise direction. Combine smoke in the smoke chamber and set various parameters of machine operation. After setting the parameters, push the cart with the fish hung into the smoker to smoke the program. After smoking, the machine will automatically stop the program and sound an alarm to remind.