Electric jacketed kettle cooker sold to the USA
An electric jacketed kettle cooker is a large pot that cooks food. We signed a contract with a US customer last week. The customer ordered two jacketed pots of different models.
Introduction of the electric jacketed kettle cooker
The electric jacketed cooker is one of the more common types. The machine uses heat-conducting oil as the heat source and only needs to be powered on. Items are heated by thermal conduction. It does not need to be powered on all the time, very energy saving. The machine is simple to operate, does not require other fuels, and can work only when it is powered on. It has also been welcomed by many other countries.
What is a steam jacketed kettle used for?
Jacketed pots are widely used and can be used for heating various foods, directly steaming, or frying. For example, restaurants used in canteens are used to cook soup, cook porridge, braise meat, make chili sauce, jam, etc.
Details of customer’s purchase of jacketed pot
After receiving an inquiry from an American customer, I learned that the customer wants to use a jacketed pot for frying. The customer has a small factory to make various snacks and needs to buy a pot that can fry. After introducing the details and model of the machine to the customer, the heating method selected by the customer is electric heating.
List of American customers buying jacketed cooker
| capacity | stir | Voltage |
| 200L | no | 240V |
| 1000L | yes | 408V |
American customers purchased a total of two jacketed pots, one is 200L, the other is 1000L, and the 1000L machine has oil stirring function. We have produced electric heating jacketed boilers according to customer requirements, in addition, we can also produce gas heating, natural gas heating boilers, gas heating and so on.
Other application examples of the electric jacketed kettle cooker
The electric jacketed cooker can also be used to cook beef. The beef itself is rich in protein and is very good, delicious, and healthy food. However, beef has a lot of muscle fiber and needs to be simmered for several hours. A beef shop owner purchased the machine. And using the heat preservation feature of the machine, the beef can be kept at the same temperature throughout the day when it is sold.
Jacketed pot advantages
First, the jacketed pot can be automatically stirred, which is very useful when making some viscous foods, it can prevent sticking to the pot, and it can also be heated evenly.
Second, the jacketed pot can be equipped with a pouring device. After the food is heated, it can be automatically discharged and is very convenient.
How to use electric jacketed kettle cooker?
1. Before starting the machine, check whether the oil level of the heat transfer oil reaches the specified oil level (150cm); under the interlayer).
2. Clean the pot and put in the material.
3. Before starting the jacketed pot, open the oil filling valve above.
4. Open the electric valve, turn on the switch button, and rotate the temperature control knob to the desired position (mostly around 180, no more than 280).
5. Turn off the switch, close the oil filling valve, turn the handwheel, tilt the pot body, and pour out the material.