Generally, during the freezing process of meat, the temperature is very low and may reach -18°C. If such raw materials are cut directly, it will definitely damage the blade, then we can defrost it slightly， and wait until the temperature reaches the range of 0°C—-7°C. During the processing and production process, the meat slicer will not be damaged, and the meat will not deteriorate.
The automatic fish scale remover machine efficiently and quickly helps to remove the scales and solves the difficulty of removing the scales in large quantities
Fish fillet machine for salmon can quickly cut salmon into slices to ensure the freshness and taste of the fish. The machine can cut boneless meat and slightly frozen meat. Using this salmon slicer can not only get fish fillets with the same thickness, but also save labor costs.
A Philippines customer ordered a stainless steel tray-type fish drying machine for drying fish. The machine is controlled by the intelligent control panel to control the drying time and temperature.