Meatball Production Line
Parâmetros
| Produto | Meatball Production Line |
| Capacidade | 500–600 pcs/h |
| Raw Meat Processing Capacity | 100–200 kg/h |
| Tensão | 380V three-phase (customizable) |
| Potência | Depending on machine |
| Machine Length | About 8–12 m (whole line) |
| Peso | Approx. 800–1200 kg (whole line) |
| Material | 304 Stainless Steel (food contact parts) |
| Processing Steps | Meat Flaking → Grinding → Chopping & Mixing → Forming → Shaping / Cooking → Quick Freezing → Vacuum Packaging |
Agora você pode perguntar aos nossos gerentes de projeto sobre detalhes técnicos
The Taizy automatic meatball production line integrates a meat flaker, meat grinder, bowl cutter, meatball forming machine, constant-temperature boiling tank, quick freezer, and vacuum packaging machine.
The raw meat processing capacity is 100–200 kg/h, and the meatball output is 500–600 pcs/h.
It can complete the whole process from raw material processing to finished product packaging automatically. The configuration can also be adjusted according to different production needs.
This line enables continuous production, uniform meatball size, good elasticity, and high efficiency. For higher capacity, multiple meatball forming machines and larger blanching machines can be added.
If frozen meat is used, the meat flaker can be replaced with a frozen meat crusher. If producing fried meatballs, the boiling tank can be replaced with a frying machine. The whole line is flexible and suitable for different meatball processing needs.
Meatball Production Line Introduction
The Taizy meatball processing line includes several professional meat processing machines. It enables automatic production from raw material processing to final packaging.
Meat Flaker
This machine quickly processes fresh or frozen meat blocks without thawing. It cuts meat into uniform slices and reduces raw material loss.
Notes: If the raw material is large frozen meat blocks, the meat flaker can be replaced with a frozen meat crusher. It crushes the meat into even particles for the next processing step.
Meat Grinder
The meat grinder processes meat slices into uniform minced meat. The grinding size can be adjusted as needed. The blades are wear-resistant and easy to remove for cleaning. The machine meets food hygiene standards and ensures a smooth meat texture.
The bowl cutter finely chops and mixes the meat at high speed. Seasonings, starch, and other ingredients can be added during mixing. This helps fully emulsify the meat paste and improves the elasticity and taste of the meatballs.
Meatball Forming Machine
The meatball forming machine automatically extrudes meat paste into round meatballs with a uniform size and shape. It has high forming efficiency, and the meatball size can be adjusted. This machine is the core equipment of the whole line.
Constant Temperature Meatball Boiling Tank
The formed meatballs enter a constant-temperature water tank for cooking and shaping. The stable temperature ensures even heating, helping the meatballs set quickly and keep a good shape and texture. The temperature can be adjusted, and the meatballs cook evenly without breaking.
Notes: If fried meatballs are required, this machine can be replaced with a frying machine.
Quick Freezer
After cooking, the meatballs pass through a quick freezer for rapid cooling and freezing. This helps lock in flavor and nutrition, prevents water loss and deformation after thawing, and extends the storage time.
The frozen meatballs are packed with a vacuum packaging machine. Air is removed from the package to extend shelf life and make transportation and sales easier.
Raw Materials
This meatball production line is suitable for a wide range of raw materials. It can process pork, beef, lamb, chicken, fish, and other meats. Vegetables, starch, and other ingredients can also be added.
It can be used to produce pork meatballs, beef meatballs, fish balls, Gongwan, vegetable balls, and other types of meatballs.
The line has strong raw material adaptability and does not require additional equipment changes. It can flexibly meet different product production needs. It is suitable for meat processing plants, frozen food factories, and catering supply chains.
Meatball Processing Line Machine Parameter Overview
| Equipment Name | Detailed Parameters | Qty. |
|---|---|---|
| Fatiador de Carne Congelada | Model: BR-960 Power: 4 kW Capacity: 600–1200 kg/h Slice thickness: 5–10 mm Tensão: 380V Size: 1350×650×1350 mm | 1 set |
| Moedor de Carne | Model: SL-100 Capacity: 500 kg/h Power: 5.5 kW Weight: 182 kg Dimension: 980×550×900 mm | 1 set |
| Máquina Formadora de Almôndegas | Model: TZ-1 Voltage: 380V 50Hz three phase Capacity: 500–600 pcs/min Size: 1050×600×1800 mm Weight: 160 kg | 1 set |
| Constant Temperature Shaping Tank | Model: TZ-2000 Voltage: 380V 50Hz three phase Size: 2000×800×600 mm | 1 set |
| Constant Temperature Cooking Tank | Model: TZ-1500 Power: 18 kW Voltage: 380V 50Hz three phaseSize: 1500×800×600 mm | 1 set |
| Quick Freezer | Model: TZ-30 Size: 1900×940×2150 mm Volume: 1200 L Voltage: 380V 50Hz three phase Power: 5 kW Trayers: 30 Trolleys: 2 Temperature: -45℃ Material: Stainless steel | 1 set |
| Máquina de Embalagem a Vácuo | Model: TZ-30 Size: 1900×940×2150 mm Volume: 1200 L Voltage: 380V 50Hz three phase Power: 5 kW Trays: 30 Trolleys: 2 Temperature: -45℃ Material: Stainless steel | 1 set |
This meatball production line is for small-scale production. For higher output, multiple meatball forming machines can be added, and the constant-temperature boiling tank can be replaced with a large blanching machine. For more details, please contact us.
Advantages of the Meatball Production Line
High Automation
The whole line runs automatically. Compared with manual production, efficiency can increase by about 3 times. Only about 2-3 workers are needed to operate the line, which greatly reduces labor costs and ensures stable production.
Flexible Configuration
The production line can be flexibly configured. For a larger capacity, multiple meatball forming machines can be added. For frozen meat processing, a frozen meat crusher can be used. If fried meatballs are required, the boiling tank can be replaced with a frying machine.
Uniform Forming
Key processes such as chopping, forming, and cooking are precisely controlled. This ensures uniform size, elastic texture, and consistent color, resulting in a high product qualification rate.
Safe and Hygienic
The machines are made of 304 food-grade stainless steel and meet food processing hygiene standards, reducing contamination risks during production.
Easy Operation
The machines have a reasonable structure and a simple control system. Operators can learn to use them with basic training. The modular design also makes cleaning, disassembly, and maintenance easier.
Wide Application
The line is durable and stable. It is suitable for food processing plants, frozen food factories, and central kitchens. It can produce various types of meatballs and offers a short investment payback period.
Why Choose Taizy?
Taizy focuses on the research, development, and manufacturing of food processing equipment. Its products are exported to many countries and regions and are trusted by numerous food enterprises.
Certified Quality
- All equipment meets the ISO9001 quality management system standards and holds CE certification. They are also tested by SGS e TUV, ensuring reliable quality.
One-Year Warranty
- All machines come with a 12-month warranty, giving customers peace of mind.
Comprehensive After-Sales Support
Taizy provides full technical support, including:
- Detailed installation manuals
- Remote video guidance for installation and debugging
- On-site engineer dispatch for installation and training
This ensures customers can start production smoothly with their equipment.
Recommended Products
The meatball forming machine is the core equipment of the meatball production line. It automatically extrudes meat paste into uniform, round, and full meatballs.
- Output: 500–600 pcs/h
- Features: Adjustable meatball size, stable operation, high forming efficiency
- Applications: Meat processing plants, frozen food factories, central kitchens, and catering enterprises
