The jacketed kettle with stirring can be stirred independently during heating, saving labor and heating evenly. To heat the material faster, this jacketed pot with a stirring function is very popular in the Democratic Republic of the Congo.
Introduction of the jacketed kettle with stirring
The jacketed kettle with stirring is a pot with heating and stirring functions, which is mainly used in the food processing industry and can also be used in industrial production. Jacketed pot, also known as steam pot, cooking pot, or sandwich steam pot. The interlayer means that this cooking pot has a double-layer structure, so it has the function of heat preservation. It has the characteristics of a large heating area, high thermal efficiency, uniform heating, short boiling time of materials, controllable heating temperature, beautiful appearance, convenient installation and operation, safety and reliability, etc.
Two heating methods of the jacketed kettle with stirring
You can choose electric heating or natural gas heating when purchasing the sandwich pot. Our factory can make it according to the needs of customers when exporting. This allows customers to choose according to their needs.
The use of jacketed kettles purchased by customers in the Democratic Republic of the Congo
The customer in the Democratic Republic of the Congo is the owner of a restaurant. The prepared meat needs to be kept warm, so he chooses to buy a jacketed kettle with a stirring function and place it in the central kitchen.