The chicken breast slicer machine can process meat into slices, and Meat Cutting Machinery for Meat Strips process meat into strips. The raw materials can be the chicken breast, beef, pork, etc. Meat slicer machines can process a wide range of meats, which is suitable for most boneless meats. The meat slicer machine uses a flat cutting process during processing to accurately grasp the size and thickness. The thickness of the meat slices can customize. It is suitable for food processing plants, restaurant kitchens, and large canteens.
Table of Contents
Type of Meat Cutting Machinery for Meat Slices/Strips
Introduction of chicken breast slicer machine:
chicken breast slicer machine cuts the meat directly into slices, such as chicken breast slices, beef slices, and pork slices. The chicken breast slicer machine is an independent machine that can complete the slicing work alone. To use, place the meat on the conveyor belt and wait a few seconds. chicken breast slicer machine can cut out the thickness of the meat slices of 2-8mm, and the meat slicer machine can accurately grasp the size and thickness, in addition, the thickness of each meat slice is the same, chicken breast slicer machine is far more than manual, so the advantage of the machine to cut is very obvious. In addition, another advantage of the slicer is that the speed of the machine can adjust. This can match the processing flow.
|Conveyor belt speed range||3-15m/min(Frequency)|
|Maximum product width||80-120mm(Adjustable)|
|Input and output height||30mm|
chicken breast slicer machine principle:
The chicken breast slicer machine conveys the meat to the cutting place by the machine’s high friction conveyor belt. The chicken breast slicer machine is composed of multiple horizontal sharp blades. The cut meat is sent out through the conveyor belt. So, the cutting of meat slices. The thickness is determined by the distance between the blades. This distance can be customized by the factory according to the needs when leaving the factory. Can meet most needs. And the conveying speed of the conveyor belt can adjust, which is very intelligent. This is because when we are working in another section, there may be manual packaging or finished products. Then we can adjust the conveyor belt according to the working speed to achieve better. This is also the fact that the designer took into account the actual situation of the work when designing, and was attentive.
Finished product effect of chicken breast slicer machine
The chicken breast slicer machine can cut 2-8mm meat slices. This thickness can explain when purchasing the machine so that a certain size blade can customize. The thickness of the cut meat slices is uniform and the surface is very smooth. The blade is very sharp, and will not cause any damage to the meat after cutting, nor will it cause loss, which truly achieves high efficiency and high yield.
Meat Cutting Machinery for Meat Strips introduction:
The Meat Cutting Machinery for Meat Strips introduction has two parts. First, it is cut into slices by a slicer and then passes through a slicer. The product is various meat strips. The slicer is cut into slices by the slicer horizontally and cuts vertically by the subsequent machine into strips. The machine is directly transported through the conveyor belt, without the need for labor in the process from sheet to strip. The entire process saves time and effort, is efficient and fast. The conveyor belt has a special stripe design, which increases friction so that the Meat Cutting Machinery for Meat Strips is transported even if it is relatively large. The meat can also successfully transport smoothly. The thickness of the cut meat strips can also adjust.
|Conveyor belt speed range||3-15m/min(Frequency)|
|Power supply voltage v||380v/50Hz|
Cutting principle of Meat Cutting Machinery for Meat Strips
The slicer is composed of two parts. The first is a slicer. The meat to be cut is first cut into slices by the slicer. The slicer’s blade cuts the meat slices horizontally and then continues to be conveyed by the conveyor belt to the next machine. , The cutting process is carried out by the cutting machine, and the next step is the vertical cutting of the sliced meat by the cutting machine, which becomes a meat strip
Features of the machine:
1. The machine can cut the chicken breast horizontally, the thickness of the cut section is accurate, and the cut surface is smooth;
2. The operation is simple, easy to learn, and the product specifications can adjust
3. The machine is made of steel, which is safe and reliable, and does not rust when cleaned
4. The conveyor belt uses a stripe design to increase friction and convey smoothly.
5. The product cut out is uniform and convenient for sale
Slicing and cutting machine is easy to operate
The machine has a control panel, which controls the switch of the machine and the speed of the conveyor belt. When slicing and cutting, it is necessary to manually put the raw materials on the machine, The conveyor belt sends the chicken breasts out. The machine runs very fast and can process the products efficiently. The blades of the machine are made of steel, which can meet the requirements of standard food machines and produce finished products safely.
Some precautions for chicken breast slicer machine
1. The machine is strictly prohibited from idling for a long time
2. When the machine is working, it is strictly forbidden to go deep into the machine
3. Pay attention to the maintenance and maintenance of the machine, such as oiling the machine and cleaning the machine after use.
4. Please do not disassemble it privately.
Related machine provision
In the actual meat processing and processing process, it may only be necessary to cut the sauced meat, and our company’s machines are very comprehensive. We can also provide commercial frozen fresh meat dicing machines, bone grinders/meat grinders /Bone paste grinder