Industrial Fish Drying Machine | Hot Air Circulation Drying Machine
Paramètres
| Machine Type | Single Door / Double Door / Triple Door / Four Door |
| Dimensions | Customizable |
| Puissance | 3.3KW – 23.5KW |
| Fans | 2 – 24, depending on model |
| Temperature Range | Room Temp – 100℃ |
| Tray Layers | 10 – 160 layers |
| Batch Capacity | 20 – 960 kg |
| Tension | 220V~, customizable to 380V |
| Suitable Products | Various meats, fruits & vegetables |
| Control Type | Mechanical / Smart Digital Control |
Vous pouvez maintenant demander des détails techniques à nos chefs de projet.
The Taizy fish drying machine is an industrial food-grade dryer designed for efficient fish processing. It uses hot air circulation with precise temperature control to achieve uniform drying, accurate temperature regulation, and stable continuous operation. With a single-batch capacity of 60–960 kg, it fully meets large-scale production needs and helps improve overall output.

This machine combines durability, safety, and ease of operation, using high-quality food-grade materials that comply with hygiene standards. It is an ideal drying solution for fish processing plants, food factories, and central kitchens, efficiently dehydrating fish while gently preserving its natural nutrients and flavor, and supporting a wide range of fish processing applications.
Suitable Raw Materials
- Fresh Fish: Various freshwater and seawater fish.
- Frozen Fish: Can be directly processed for drying.
- Fish Fillets, Whole Fish, and Fish Snacks: Suitable for different product forms and processing needs.
Widely used in fish snack production lines, hot pot fish slice processing, central kitchens, and food processing factories.





Fish Drying Machine Functions
Precise Temperature Control
Adjustable from 0–100 ℃ (customizable above 100 ℃) to meet different fish types and processing requirements, ensuring consistent drying while preserving natural flavor and texture.
Uniform Drying
High-efficiency hot air circulation ensures even airflow with no dead spots, allowing all parts of the fish to dry evenly and avoiding over-drying, under-drying, or uneven texture.
High-Efficiency Continuous Operation
Supports 24-hour continuous operation with a single-batch capacity of 60–960 kg, improving production efficiency and reducing downtime between batches.
Durable and Safe
Made of food-grade stainless steel (standard 201 SS, optional 304 SS), corrosion-resistant, and easy to clean. Equipped with full safety devices and an emergency stop function for secure operation.
Customizable Design
Available in single-door, double-door, triple-door, and four-door models. Disc diameter (rotary 50–60 cm, single-door 55 cm) and mesh size can be customized to suit different processing needs and workspace layouts.
User-Friendly Operation
Equipped with an intuitive control panel for easy monitoring and adjustment of drying parameters. Allows operators to set temperature, time, and airflow with precision, reducing human error and simplifying daily operation.

Hot Air Tray Fish Drying Machine Structure
Une machine déshydratante commerciale complète pour le poisson doit avoir une source de chaleur, un dispositif d'alimentation en air, une boîte de séchage principale et un dispositif de contrôle auxiliaire.
Heat source: The heat source is a device that generates heat. According to the actual situation, you can choose electric heating or liquefied gas heating.
Dispositif d'alimentation en air : L'air chaud généré par le dispositif d'alimentation en air peut être soufflé dans l'unité principale de séchage par le ventilateur du dispositif d'alimentation en air. Il peut chauffer la machine principale et aider la machine principale à réaliser la circulation de l'air.
Main drying box: The main drying box is a cabin that holds fish for drying. Depending on the space and shape of the cabin, the fish dehydrator machine has box type, mesh belt type, and drum-type dryers.
Système de contrôle auxiliaire : Ce système est le système le plus important qui contrôle le fonctionnement de l'ensemble de la machine de séchage de poisson. Il peut contrôler la machine de séchage pour effectuer le contrôle du temps, le contrôle de la température et le contrôle de l'humidité. Les systèmes de contrôle courants comprennent une boîte de commande électrique et un contrôle PLC.


Technical Parameters
Below, I will categorize the fish dryer machines by size and different specifications. Here are their technical parameters:
DX Series – Double Door(Mechanical/Smart)

| Modèle | Product Size (cm) | Puissance | Fans | Capacity (kg) | Export Weight (kg) |
|---|---|---|---|---|---|
| XD-145 (Mech/Smart) | M: 90×64×145 S: 93×64×145 | 3300W | Mechanical: 3 Fans Smart: 3 Large Fans | 20–40 | 120 |
| 145G (Mech/Smart) | M:100×69×145 S: 103×69×145 | 4000W | 3 Large Fans | 30–60 | 130 |
| XD-169 (Mech/Smart) | M: 90×64×169 S: 93×64×169 | 4500W | Mechanical: 4 Fans Smart: 4 Large Fans | 20–50 | 130 |
| 169G (Mech/Smart) | M:100×69×169 S: 103×69×169 | 5000W | 4 Large Fans | 30–75 | 140 |
| XD-196 (Mech/Smart) | M: 90×64×196 S: 93×64×196 | 5800W | 5 Large Fans | 40–70 | 150 |
| 196G (Mech/Smart) | M:100×69×196 S: 103×69×196 | 6600W | 5 Large Fans | 45–90 | 160 |
DX Series – Double Door (Rear Air Circulation)

| Modèle | Product Size (cm) | Puissance | Fans | Capacity (kg) | Export Weight (kg) |
|---|---|---|---|---|---|
| XD-169P (Mech/Smart) | 134×94×169 | 6600W | 6 Large Fans | 60–100 | 280 |
| 169G Double | 142×105×169 | 6600W | 6 Large Fans | 90–180 | 300 |
| XD-189P (Mech/Smart) | 134×94×189 | 8800W | 8–10 Large Fans | 100–140 | 300 |
| 189G Double | 142×105×189 | 8800W | 8 Large Fans | 120–210 | 320 |
| XD-211P (Mech/Smart) | 134×94×211 | 10KW | 10 Large Fans | 140–180 | 320 |
| 211G Double | 142×105×211 | 11KW | 12 Large Fans | 150–210 | 340 |
DX Series – Triple Door (Rear Air Circulation)

| Modèle | Product Size (cm) | Puissance | Fans | Capacity (kg) | Export Weight (kg) |
|---|---|---|---|---|---|
| XD-189P3 | 201×94×189 | 12KW | 12 Large Fans | 160–200 | 480 |
| XD-189G3 | 210×104×189 | 12KW | 12 Large Fans | 160–200 | 510 |
| XD-211P3 | 201×94×211 | 16.5KW | 15 Large Fans | 180–220 | 610 |
| XD-211G3 | 221×104×211 | 18.5KW | 15 Large Fans | 540–640 | 650 |
DX Series – Four Door (Rear Air Circulation)

| Modèle | Product Size (cm) | Puissance | Fans | Capacity (kg) | Export Weight (kg) |
|---|---|---|---|---|---|
| XD-189P4 | 268×94×189 | 16KW | 20 Large Fans | 640–800 | 600 |
| XD-189G4 | 284×104×189 | 18KW | 20 Large Fans | 720–880 | 630 |
| XD-211P4 | 268×94×211 | 21.5KW | 24 Large Fans | 860–1020 | 680 |
| XD-211G4 | 285×104×211 | 23.5KW | 24 Large Fans | 720–960 | 720 |
DX-S Series – Economical Version
| Modèle | Body Material | Puissance | Fans | Capacity (kg) | Export Weight (kg) |
|---|---|---|---|---|---|
| XD-169S | 430 Magnetic SS | 6000W | 8 Small Fans | 100 | 200 |
| XD-189S | 430 Magnetic SS | 7000W | 10 Small Fans | 150 | 250 |
| XD-189S-3 | 430 Magnetic SS | 10500W | 15 Small Fans | 225 | 350 |
| XD-206S-3 | 430 Magnetic SS | 12500W | 18 Small Fans | 250 | 390 |
| XD-206S-4 | 430 Magnetic SS | 16500W | 24 Small Fans | 300 | 520 |
Notes
- Rotary Models: Standard double-door rotary models have a disc diameter of 50 cm, which can be customized to 60 cm for a larger body. Single-door standard discs are 55 cm in diameter. All-round mesh discs are made of 304 stainless steel.
- Material Options: All series standard bodies are made of 201 stainless steel and can be customized to 304 stainless steel. Mesh size, grid, or round net dimensions can also be customized according to requirements.
- Bottle Dryer Parameters: The basic parameters are the same as standard drying machines. Standard temperature range is 0–100 ℃; temperatures above 100 ℃ require customization.

Industrial Fish Drying Machine For Sale
- Energy Efficient: The optimized heating system and hot air circulation design significantly reduce energy consumption while ensuring excellent drying performance. Compared with traditional dryers, it offers better cost efficiency and helps control long-term operating expenses.
- Easy Operation: Equipped with an intuitive control panel for simple parameter adjustment. No specialized technicians are required, and operators can quickly learn to use the machine. Stable operation also makes daily monitoring and maintenance convenient, reducing labor input.
- Quality Control: The gentle drying process preserves proteins, vitamins, and the natural flavor of fish to the greatest extent, preventing nutrient loss and texture changes, and enhancing product value and market competitiveness.
- Flexible Application: Compatible with fresh fish, frozen fish, fish fillets, and fish snacks. Supports multiple specifications and customization, suitable for both large-scale food factories and small to medium-sized processing businesses.
- Safe and Compliant: Made of food-grade materials and equipped with complete safety protection devices. It meets food hygiene standards and production safety requirements, ensuring reliable and compliant operation in various food processing environments.

The Whole Fish Drying Process with the Commercial Fish Drying Machine
Le processus complet de séchage du poisson comprend principalement le traitement des matières premières, le lavage, le salage, l'élimination du sel, le séchage, l'emballage et d'autres processus.
Raw Material Processing
Before drying the fish, the raw fish needs to be processed to some extent. It mainly deals with fish scales, opening the back, removing internal organs, etc. Commercially, these steps can be realized by machines such as a specialized de-scaler, fish belly cutting machine, etc. This step is mainly to pave the way for the marinated fish. Marinating requires cutting the back of the fish and cutting the head off.
Cleaning Fish
After using the above machines to process the fish, some blood and mucus will inevitably adhere to the surface of the fish. Before proceeding to the next step and drying, be sure to clean the blood. Otherwise, dirty blood will affect the color and luster of the final product. You can use a water pipe to wash or use commercial washing machines.
Marinated Fish
In order to ensure the flavor after drying with the fish drying machine, the fish needs to be salted after washing and air drying. This step allows the salt to penetrate into the fish’s body through salt immersion, and to dehydrate the fish’s body at the same time. This makes the fish have a suitable salty taste and achieves the purpose of extending the shelf life.
Lors du salage, il est nécessaire d'adopter différentes méthodes et des quantités de sel appropriées en fonction du type, de la taille et de la variété du poisson. En général, la quantité de sel représente 10 % à 20 % du poids du poisson, et la concentration de l'eau salée pour l'immersion est de 5 % à 15 %. En même temps, le temps de marinade et la température doivent également être ajustés en fonction de la situation spécifique.
Salt Removal
After marinating, rinse the excess salt from the surface of the fish with clean water. It can prevent high salt content on the surface of the fish, resulting in discoloration and deterioration.
Drying Fish
Lors du séchage, il peut choisir des méthodes de séchage appropriées en fonction des conditions météorologiques et des exigences de séchage, telles que le séchage au soleil et les méthodes de séchage mécaniques. En tant que fabricant de machines de transformation de la viande, nous vous recommandons d'utiliser une machine automatique de séchage de poisson. Elle peut contrôler le temps et la température de séchage requis selon chaque étape du séchage du poisson. De plus, le ventilateur de circulation peut garantir que l'air chaud touche tous les aspects du poisson pour assurer un séchage uniforme. En outre, la machine industrielle de séchage de poisson peut sécher de grandes quantités de poisson.

Emballage
Selon les différentes formes d'emballage, il est possible de choisir différentes machines d'emballage pour l'emballage. Nous pouvons choisir la machine d'emballage correspondante en fonction des besoins du client. Les machines d'emballage industrielles peuvent réaliser l'emballage sous vide, l'emballage en sac, l'emballage en bouteille et d'autres formes.



Why Choose Taizy?
Choosing Taizy means more than selecting a fish drying machine — it means choosing reliable quality and professional service.
- International Certifications: Certified with ISO9001 and CE, and approved by SGS and TUV inspections, ensuring stable performance and dependable quality.
- One-Year Warranty: The complete machine comes with a one-year warranty, reducing operational risks and giving you peace of mind.
- Comprehensive After-Sales Service: We provide detailed installation manuals and remote guidance. If required, engineers can be dispatched for on-site installation and training.
- Customization & Flexibility: Machines can be customized according to production capacity and raw material requirements, meeting the needs of different processing lines.
Taizy Fish Drying Machines combine stable quality, certified standards, and a complete service system to deliver efficient, safe, and standardized fish drying solutions for global customers.
