Meat Dryer Machine | Beef Drying Machine

Taizy meat dryer machine is a machine used to remove the moisture of the meat. The machine circulates the hot air continuously to take away the excess moisture of the meat. This meat drying equipment is mainly used for the processing of meat. The dry effect is very suitable for the processing of beef jerky. It can also dry fish, beef, pork, sausages, etc.

This industrial food-grade drying machine has a single-batch capacity of 60–960 kg. It ensures uniform drying, precise temperature control, and stable continuous operation. It is widely used in meat processing plants, food factories, central kitchens, and meat snack production lines.

This type of drying equipment is available in different sizes, categorized as single-door, double-door, triple-door, and four-door models. Below, I will provide a detailed introduction.

Suitable Raw Materials

This equipment is suitable for a wide range of meats and processed meat products, categorized by meat type and usage:

Meat Dryer Machine Functions

Uniform Drying System

• Equipped with a rear hot air circulation structure, the system ensures even heat distribution throughout the chamber, preventing uneven drying or over-drying of localized areas.

Precise Temperature Control

• Temperature can be accurately regulated from RT to 100°C, while the high-temperature series reaches up to 250°C, accommodating the specific drying requirements of different meat types and processing techniques.

High-Capacity Continuous Production

• Designed for industrial-scale continuous operation, this dryer efficiently supports large-scale production without compromising product quality.

Energy-Efficient Design

• Optimized airflow pathways reduce energy consumption while maximizing drying efficiency, achieving a balance between performance and cost-effectiveness.

Multiple Models Available

• A variety of configurations are offered to meet diverse production capacities, suitable for small to large-scale meat processing facilities.

Technical Parameters

Below, I will categorize the meat dryer machine by size and different specifications. Here are their technical parameters:

DX Series – Double Door(Mechanical/Smart)

Modèle	Product Size (cm)	Puissance	Fans	Capacity (kg)	Export Weight (kg)
XD-145 (Mech/Smart)	M: 90×64×145 S: 93×64×145	3300W	Mechanical: 3 Fans Smart: 3 Large Fans	20–40	120
145G (Mech/Smart)	M:100×69×145 S: 103×69×145	4000W	3 Large Fans	30–60	130
XD-169 (Mech/Smart)	M: 90×64×169 S: 93×64×169	4500W	Mechanical: 4 Fans Smart: 4 Large Fans	20–50	130
169G (Mech/Smart)	M:100×69×169 S: 103×69×169	5000W	4 Large Fans	30–75	140
XD-196 (Mech/Smart)	M: 90×64×196 S: 93×64×196	5800W	5 Large Fans	40–70	150
196G (Mech/Smart)	M:100×69×196 S: 103×69×196	6600W	5 Large Fans	45–90	160

DX Series – Double Door (Rear Air Circulation)

Modèle	Product Size (cm)	Puissance	Fans	Capacity (kg)	Export Weight (kg)
XD-169P (Mech/Smart)	134×94×169	6600W	6 Large Fans	60–100	280
169G Double	142×105×169	6600W	6 Large Fans	90–180	300
XD-189P (Mech/Smart)	134×94×189	8800W	8–10 Large Fans	100–140	300
189G Double	142×105×189	8800W	8 Large Fans	120–210	320
XD-211P (Mech/Smart)	134×94×211	10KW	10 Large Fans	140–180	320
211G Double	142×105×211	11KW	12 Large Fans	150–210	340

DX Series – Triple Door (Rear Air Circulation)

Modèle	Product Size (cm)	Puissance	Fans	Capacity (kg)	Export Weight (kg)
XD-189P3	201×94×189	12KW	12 Large Fans	160–200	480
XD-189G3	210×104×189	12KW	12 Large Fans	160–200	510
XD-211P3	201×94×211	16.5KW	15 Large Fans	180–220	610
XD-211G3	221×104×211	18.5KW	15 Large Fans	540–640	650

DX Series – Four Door (Rear Air Circulation)

Modèle	Product Size (cm)	Puissance	Fans	Capacity (kg)	Export Weight (kg)
XD-189P4	268×94×189	16KW	20 Large Fans	640–800	600
XD-189G4	284×104×189	18KW	20 Large Fans	720–880	630
XD-211P4	268×94×211	21.5KW	24 Large Fans	860–1020	680
XD-211G4	285×104×211	23.5KW	24 Large Fans	720–960	720

DX-S Series – Economical Version

Modèle	Body Material	Puissance	Fans	Capacity (kg)	Export Weight (kg)
XD-169S	430 Magnetic SS	6000W	8 Small Fans	100	200
XD-189S	430 Magnetic SS	7000W	10 Small Fans	150	250
XD-189S-3	430 Magnetic SS	10500W	15 Small Fans	225	350
XD-206S-3	430 Magnetic SS	12500W	18 Small Fans	250	390
XD-206S-4	430 Magnetic SS	16500W	24 Small Fans	300	520

Notes

• Rotary Models: Standard double-door rotary models have a disc diameter of 50 cm, which can be customized to 60 cm for a larger body. Single-door standard discs are 55 cm in diameter. All-round mesh discs are made of 304 stainless steel.
• Material Options: All series standard bodies are made of 201 stainless steel and can be customized to 304 stainless steel. Mesh size, grid, or round net dimensions can also be customized according to requirements.
• Bottle Dryer Parameters: The basic parameters are the same as standard drying machines. Standard temperature range is 0–100 ℃; temperatures above 100 ℃ require customization.

Why Use a Meat Dryer Machine?

The meat drying equipment saves drying time, and the dehydration of the meat can be beneficial to the storage of the meat. In addition, beef jerky is also a snack that many people like. It is very nutritious. The meat dryer can Beef, fish, and other seafood are dried.

Why Choose Our Commercial Beef Jerky Machine?

L meat dryer machine operates on the principle of hot air circulation, using gas or electricity as the heat source. Heat is transferred through convective circulation driven by fans, while fresh air is continuously supplied to remove moisture. Its most notable feature is the internal hot air circulation system in this commercial beef jerky machine, which improves thermal efficiency and saves energy.

This meat dehydrator is equipped with an intelligent control system, allowing the temperature to be adjusted between 50°C and 100°C. The temperature range can be controlled according to the moisture content and firmness of the beef, ensuring compliance with actual beef processing requirements.

How Long Do You Leave the Meat In a Dehydrator?

Le temps de séchage de la viande est lié à de nombreux facteurs, en particulier l'humidité et l'épaisseur du bœuf séché. De plus, le temps de chauffage est lié à la température ajustée, donc nous devons ajuster la température et le temps en fonction du processus de production réel. Par exemple, dans le processus de fabrication de fruits secs, les fruits secs doivent être déshydratés à basse température, et le temps est généralement d'environ 8 heures.

Related Products

To complement the meat dryer machine, we also offer high-efficiency meat slicers designed for precise, uniform cutting. These slicers allow you to prepare beef, pork, or poultry into consistent slices, ensuring even drying and optimal texture in your jerky or dried meat products. Together, the meat slicer and dehydrator form a complete workflow for commercial or small-scale meat processing, improving productivity and product quality.