為什麼雞蛋需要清洗？

Eggs are rich in protein. In addition, they also contain a variety of vitamins and minerals. They are an important source of nutrients for a balanced diet. Most of the eggs in the egg cartons seen in the supermarket are clean, which are all cleaned eggs. Some eggs are not only clean, but also sterilized by ultraviolet rays, and then put a layer of preservation oil on the eggs to prevent germs from invading again and extend the shelf life of eggs. We have designed a fully automatic egg cleaning line for cleaning processed eggs.

挑選蛋的誤解

一些作家認為蛋桌非常髒，這意味著蛋剛從雞舍取出，是最新鮮的蛋。事實上，這是不準確的。表面髒的蛋不僅不代表它們更新，反而增加細菌感染的風險。

為什麼髒蛋不安全

經過調查和研究，新鮮蛋的表面會被雞糞、羽毛灰塵等污染。在運輸過程中，也可能發生二次污染，導致蛋殼不衛生。沙門氏菌和禽流感等病毒也可能通過蛋殼表面的殘留物傳播。如果將這些蛋直接放入冰箱，會帶來細菌，污染其他食物。

如何保持蛋的清潔與衛生

目前，許多國家已規定蛋品在進入市場前必須清洗。例如，美國規定只有乾淨的蛋才能進入市場。韓國規定“蛋必須通過8道工序”才能上市，即清洗、紫外線殺菌、上油等工序，以及編碼功能。將蛋清洗乾淨，讓營養食用更有保障。