真空滾揉機維修與注意事項

Vacuum tumbler is the most commonly used mechanical equipment for meat processing enterprises. Its main function is to roll the processed meats such as beef, mutton, chicken, pork and fish in a vacuum, which can not only improve the seasoning into the meat. The speed of the product, and to maximize the moisture in the meat, can also achieve the purpose of fresh meat and high yield.

真空滾揉機維護注意事項：

1. After the vacuum tumbler is finished, open the vacuum oil water separator bottom valve switch, drain the water, remove the vacuum inhalation, and clean the vacuum pump oil water separator to ensure the vacuum pipe is unblocked.

2. 真空泵每月應停止抽油一次，以檢查油品污染情況。如真空泵內的油已被污染，應及時更換。在更換油之前，泵必須空轉15分鐘。油加熱後，停止泵並打開油塞排油。用一些新油清洗或用油清洗泵，然後注入新油。參考《真空滾揉機真空泵常見故障與維修方法》。

3. 要經常檢查減速器的油位。如果發現油位低於油窗高度的1/2，應及時加入30號機械油。

4. The electric control box of the vacuum tumbler should be firmly grounded to ensure safe use of electricity.