Meat Patty Production Line | Automatic Forming, Coating, and Frying System
Parameters
| Brand | Taizy Machinery |
| Capacity | 100–5,000 kg/h |
| Main Processing Steps | Forming, flouring, battering, breading, and frying |
| Heating Type | Electric or Gas |
| Power Supply | 380V, 50Hz, Three-Phase |
| Main Material | Food-Grade 304 Stainless Steel |
| Patty Diameter | Up to 120 mm |
| Patty Thickness | 8–40 mm |
| Patty Weight | 15–300 g |
| Automation Level | Automatic / Continuous Processing |
| Applicable Products | Meat patties, hamburger patties, chicken patties, fish patties, and other formed products |
| Spare Parts | Yes |
| Warranty Period | 12 months |
You can now ask our project managers for technical details
A meat patty production line is an automated food processing system that forms raw meat mixture into uniform patties, then coats and fries them in a continuous workflow. The standard Taizy configuration handles 100 to 200 kg per hour, while expanded layouts can reach up to 5 tons per hour for large factories.
This system connects five core machines in sequence: a meat patty forming machine, a flouring machine, a battering machine, a breading machine, and a continuous frying machine. It is designed for manufacturers producing hamburger patties, chicken nuggets, fish cakes, vegetable patties, and other coated, fried products.
Compared with manual forming and batch frying, an automatic patty processing line delivers consistent weight, shape, and coating. It reduces labor, controls raw material costs, and supports high-volume supply to fast-food chains, supermarkets, and frozen food distributors.
Taizy Machinery has over 20 years of experience in food processing equipment. Our lines are built with 304 stainless steel frames, CE-certified electrical components, and customizable molds to match your product specifications.
What Are the Technical Specifications of the Complete Meat Patty Production Line?
| Parameter | Standard Configuration | High-Capacity Configuration |
|---|---|---|
| Capacity | 100–200 kg/h | Up to 5,000 kg/h |
| Main machines | Forming, flouring, battering, breading, frying | Forming, flouring, battering, breading, frying |
| Heating type | Electric or gas | Electric or gas |
| Voltage | 380V, 50Hz, 3-phase | 380V, 50Hz, 3-phase |
| Material | 304 stainless steel | 304 stainless steel |
| Product diameter | Up to 120 mm | Up to 120 mm |
| Patty thickness | 8–40 mm | 8–40 mm |
| Patty weight | 15–300 g | 15–300 g |
What Machines Are Included in a Meat Patty Production Line?
Meat Patty Forming Machine
The meat patty forming machine is the starting unit of the line. It fills, forms, and discharges patties automatically. Mold shape is customized to your product, with POM molds available in diameters up to 120 mm. Thickness is adjustable.
This burger patty forming machine handles meat, poultry, fish, potato, pumpkin, and vegetable mixtures. Product changeover is fast, and the weight is accurate, which helps control production cost.
Technical Parameters
| Model | Belt Width | Capacity | Forming Speed | Thickness | Weight | Dimensions | Machine Weight |
|---|---|---|---|---|---|---|---|
| 100 | 130 mm | 80–200 kg/h | 30–35 pcs/min | 8–20 mm | 15–230 g | 760×600×1350 mm | 100 kg |
| 240 | 240 mm | 100–260 kg/h | 25–35 pcs/min | 8–30 mm | 15–260 g | 2100×600×1850 mm | 320–350 kg |
| 300 | 260 mm | 150–450 kg/h | 25–50 pcs/min | 8–20 mm | 15–260 g | 1700×800×1600 mm | 280 kg |
| 400 | 400 mm | 200–600 kg/h | 15–55 pcs/min | 8–40 mm | 15–300 g | 3100×1000×2450 mm | ~900 kg |
| 600 | 600 mm | 500–1500 kg/h | 15–120 pcs/min | 8–40 mm | 15–300 g | 3100×1200×2450 mm | 1400–1600 kg |
Flouring Machine
After forming, patties move to the flouring machine. This unit applies a dry flour or powder coating to the product surface. It uses a waterfall-style powder distribution system. Products pass underneath on a mesh belt, receiving an even layer of flour from above.
A vibratory mechanism ensures uniform coating on all sides. Excess flour is collected and recycled, reducing waste. The machine base and parts are designed for easy lifting and cleaning.
Technical Parameters
| Model | Belt Width | Power | Belt Speed | Dimensions |
|---|---|---|---|---|
| 200 | 200 mm | 1.65 kW | 4–20 m/min variable | 1680×550×1600 mm |
| 300 | 200 mm | 1.65 kW | 4–20 m/min variable | 1680×550×1600 mm |
| 400 | 400 mm | 2.6 kW | 4–20 m/min variable | 2450×1000×2250 mm |
| 600 | 600 mm | 3.7 kW | 4–20 m/min variable | 2600×1200×2250 mm |
Battering Machine
The battering machine applies a wet batter layer to the floured or formed product. It uses a slurry pump to move batter from a bottom tank to a top shower zone. Batter falls like a waterfall over the conveyor, coating each piece evenly.
This machine is suitable for thin and medium-thick batters. Belt speed is adjustable, so operators can control coating thickness by changing conveyor speed. It connects directly to the upstream flouring machine and downstream breading or frying equipment.
Technical Parameters
| Model | Power | Belt Width | Belt Speed | Batter Type | Dimensions |
|---|---|---|---|---|---|
| 200 | 1.85 kW | 200 mm | 4–20 m/min | Thin / medium | 1390×500×1400 mm |
| 300 | 1.85 kW | 300 mm | 4–20 m/min | Thin / medium | 1390×650×1400 mm |
| 400 | 2.25 kW | 400 mm | 4–20 m/min | Thin / medium | 1650×800×1400 mm |
| 600 | 2.75 kW | 600 mm | 4–20 m/min | Thin / medium | 1650×1000×1400 mm |
Breading Machine
The breading machine, also called a crumb coating machine, applies dry breadcrumbs or flakes to the battered product. A screw conveyor moves coating material to a top hopper. The mesh belt carries products through the coating zone, where they are covered from the top and bottom.
An air blow at the outfeed removes excess crumbs. This ensures a clean, even coating and reduces waste. Like the other units, it uses food-grade materials and stainless steel construction.
Technical Parameters
| Model | Belt Width | Power | Belt Speed | Coating Type | Material |
|---|---|---|---|---|---|
| 200 | 200 mm | 1.5 kW | 4–20 m/min variable | Breadcrumbs, flakes | 304 stainless steel |
| 400 | 400 mm | 2.2 kW | 4–20 m/min variable | Breadcrumbs, flakes | 304 stainless steel |
| 600 | 600 mm | 3.0 kW | 4–20 m/min variable | Breadcrumbs, flakes | 304 stainless steel |
Continuous Frying Machine
The final stage is the continuous frying machine. Products travel on a stainless steel mesh belt through a heated oil bath. Temperature is controlled with ±1°C accuracy, typically between 160°C and 260°C. Belt speed is adjustable to set frying time.
The fryer can partially set the product shape or cook it fully, depending on your recipe. Heating options include electric or gas. Optional auxiliary equipment includes oil filters, slag removers, and storage tanks.
Technical Parameters
| Model | Dimensions | Belt Width | Capacity | Temperature | Power | Heating |
|---|---|---|---|---|---|---|
| TZ-2500 | 2500×1000×1300 mm | 400/500/600 mm | 100–300 kg/h | 0–300°C | 48 kW | Electric / gas |
| TZ-D4000 | 4200×960×2400 mm | 800 mm | 200–400 kg/h | 0–300°C | 75–96 kW | Electric / gas |
| TZ-D5000 | 5000×950×2400 mm | 800 mm | 300–500 kg/h | 0–260°C | 96–120 kW | Electric / gas |
| TZ-D6000 | 6200×1100×2400 mm | 1000 mm | 400–600 kg/h | 0–260°C | 120–160 kW | Electric / gas |
| TZ-D8000 | 8000×1100×2600 mm | 1000 mm | 300–800 kg/h | 0–260°C | 180–260 kW | Electric / gas |
What Meat Patty Production Line Configurations Are Available for Different Production Capacities?
Every product has different coating requirements. Taizy offers several layout combinations:
Forming → Flouring → Battering → Breading → Frying
This is the full five-stage layout for breaded patties with a flour base, batter layer, and crumb coating.
Forming → Battering → Breading → Frying
Use this layout when the product does not need a dry flour pre-coat before battering.
Flouring → Battering → Frying
Suitable for processors who buy pre-formed patties and only need coating and frying.
Battering → Breading → Frying
A compact option for products that go directly from batter into breadcrumbs.
Forming → Drizzle Battering → Flouring → Thick Battering → Frying
A specialized layout for products that need multiple coating layers for extra crispiness.
What Raw Materials and Products Can an Automatic Patty Production Line Process?
A hamburger patty production line can process a wide range of raw materials:
- Beef, pork, chicken, and turkey
- Fish and seafood mixtures
- Potato, pumpkin, and sweet potato
- Mixed vegetable blends
Typical end products include:
- Hamburger patties
- Chicken nuggets and strips
- Fish cakes and fish fingers
- Vegetable patties
- Breaded cutlets and bites
This flexibility makes the line suitable for meat processing plants, frozen food factories, central kitchens, fast-food suppliers, and catering companies.
Key Advantages of the Automatic Patty Processing Line
Fast Product Changeover
Mold and coating adjustments are quick. You can switch between patty shapes, weights, and coating types with minimal downtime.
Accurate Weight Control
The forming machine delivers consistent portioning. This reduces overfilling, controls raw material cost, and improves profit margins.
Wide Raw Material Compatibility
One line processes meat, poultry, fish, and vegetable mixtures. This lets manufacturers diversify their product range without buying separate equipment.
Hygienic Construction
The frame and food-contact parts use 304 stainless steel. Electrical components come from Chint, and motors are CE-certified Zhejiang Xingze brand. The machine meets food safety standards.
Low Maintenance Design
Internal parts are produced on professional CNC machining centers for tight tolerances. MC oil-containing nylon gears self-lubricate, extending service life.
Flexible Heating Options
The continuous fryer supports electric or gas heating. Choose the option that matches your local energy cost and infrastructure.
How Does a Meat Patty Production Line Work from Forming to Final Processing?
The full workflow runs continuously:
- Meat preparation. Ground meat or vegetable mixture is loaded into the forming machine hopper.
- Forming. The machine extrudes and cuts patties to the set weight and shape.
- Flouring. Patties pass through the flouring machine for a dry base coat.
- Battering. A waterfall of batter coats the floured surface.
- Breading. Breadcrumbs or flakes cover the wet batter layer.
- Frying. The coated patties travel through the continuous fryer at a controlled temperature and speed.
- Cooling and packaging. Fried products move to cooling and vacuum packaging stations.
Each stage connects through conveyors, so operators only need to monitor feeding, coating levels, and oil temperature.
Customer Pain Points Solved
- Inconsistent Patty Size: Manual forming creates weight variation. The forming machine controls each portion within grams, ensuring uniform cooking and packaging.
- High Labor Cost: A complete automatic patty processing line replaces 8 to 15 workers. Labor costs drop while output increases.
- Uneven Coating: Hand coating produces thick or thin spots. The flouring, battering, and breading machines apply even layers with recyclable excess.
- Unstable Frying Quality: Batch frying causes temperature swings. The continuous fryer maintains ±1°C accuracy for uniform color and texture.
- Difficult Cleaning: Stainless steel surfaces, removable parts, and liftable fryer hoods make daily sanitation faster and more thorough.
Customer Case: Chicken Nugget Production Line
A frozen food processor in Southeast Asia installed a complete hamburger patty production line to supply fast-food restaurants. The system included a 600-type forming machine, 600-type flouring machine, 600-type battering machine, 600-type breading machine, and a 6-meter continuous fryer.
Results after three months:
- Daily output increased from 800 kg to 2,500 kg
- Labor on the forming and coating stations dropped from 12 workers to 3
- Product rejection due to size variation fell by 70%
- Oil consumption decreased thanks to automatic slag removal
The line now runs two shifts per day, five days per week.
Why Choose Taizy for a Commercial Meat Patty Production Line?
Taizy Machinery designs and manufactures complete food processing lines for global customers.
- 20+ years of manufacturing experience
- 304 stainless steel construction on food-contact surfaces
- CE-certified electrical components and motors
- Custom molds in POM material, up to 120 mm diameter
- 1-year warranty with lifetime technical support
- Multilingual service team for installation and troubleshooting
We provide layout drawings, installation guidance, spare parts, and operator training to help you start production quickly.
Frequently Asked Questions
Can the line produce both meat patties and vegetable patties?
Yes. The forming machine handles meat, poultry, fish, potato, pumpkin, and vegetable mixtures. Mold shape and thickness are adjustable.
What is the smallest production capacity available?
The 100-type forming machine produces 80–200 kg/h. This is suitable for central kitchens, small factories, and product testing.
How do I choose between electric and gas heating?
Electric heating offers precise temperature control. Gas heating is more economical where natural gas prices are low. We can recommend the best option based on your local energy cost.
Can I add the frying machine later?
Yes. The line is modular. You can start with forming and coating, then add the continuous fryer when your volume grows.
How long does it take to change molds?
Experienced operators can chang
Is the machine difficult to clean?
No. The 304 stainless steel frame, removable coating pans, and liftable fryer hood allow thorough daily cleaning.
What voltage does the line require?
Standard voltage is 380V, 50Hz, three-phase. Other voltages can be customized.
Do you provide installation support?
Yes. We supply English manuals, video guidance, and remote support. On-site installation can be arranged separately.
Are You Looking For a Meat Patty Production Line?
A meat patty production line is a complete solution for manufacturers who want to automate patty forming, coating, and frying. The Taizy standard configuration produces 100–200 kg/h, with high-capacity options reaching 5 tons/h.
With 304 stainless steel construction, customizable molds, and flexible layout options, this automatic patty processing line improves product consistency, lowers labor costs, and supports scalable growth.
Contact us today for a free quotation, layout drawing, and model
