The fish debone machine is also called fish meat and bone separator machine. It is mainly used to separate fish bone and meat. The fish bone remover machine also applies for picking marine fish, freshwater fish, and other species of fish meat. It can separate fish meat, bone, skin, and fish tendons thoroughly. The fish meat picker machine has a high utilization rate of fish meat. The separated fish meat can be directly used to make fish balls, fish tofu, fish dumplings, and other products.
The fish meat debone machine has a wide range of applications. It is not only suitable for removing fish bones, but also for collecting crabs, various fish meats, and shrimp pastes. The collected fish meat can be directly used to make various meat products.
The fishbone remover machine consists of a motor, scraper, transmission device, conveyor belt, inlet and outlet, roller, and other devices.
The fish meat bone separator machine equips with a meat picking barrel and a rubber belt for meat pressing. It mainly uses the mutual squeezing motion between the rolling meat-picking barrel and the transmission rubber belt to squeeze the fish into the meat-picking drum. While squeezing the fish meat into the drum, it leaves the skin and bones outside the meat picking bucket. The scraper on the fish meat and bone separator machine conveys the fish bones along with the movement of the drum. The sieve of the drum of the fish debone machine is very small, it can completely separate the fish meat and fish bones. This will greatly increase the use-value of fish meat.
First, you should manually remove the fish head, internal organs. If the processed fish size is too large, first cut the fish in half and wash the fish. Then put the fish into the hopper for picking fish meat. When placing fish, place the picked meat side up. After placing fish in the hopper, the fish will enter the drum and separate from the fish bones under the action of the conveyor.
1. Check whether the pressure of the pressure regulator is proper before starting the machine. If the pressure is proper, run the machine idling for half a minute. Then you can put the cut fish into the machine for deboning.
2. When running the fish bone remover machine, it is strictly forbidden to extend your hands and other sundries into the feed inlet.
4. After picking meat, you should turn off the power in time and the clean up fish on the drum.
5. It should adjust the pressure to the lowest point before dismantling the meat picking drum. When disassembling, loosen the spring and the scraper. And use an iron rod to insert it into the two holes on the meat picking tube and forcefully turn the plate counterclockwise and pull it outward.
6. Lubricate each sliding part before starting up. If not use the machine for a long time, please idle for 1 minute every half month to prevent the machine parts from rusting.
After picking meat with the fish deboning machine，if you want to use it for making other products, you need to use the related meat processing machine. If you want to use fish to make fish balls, you need to use a beater and a meatball forming machine. Of course, the collected fish meat can also be directly used for processing minced meat, fish tofu, and other fish products.