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Generally, during the freezing process of meat, the temperature is very low and may reach -18°C. If such raw materials are cut directly, it will definitely damage the blade, then we can defrost it slightly, and wait until the temperature reaches the range of 0°C—-7°C. During the processing and production process, the meat slicer will not be damaged, and the meat will not deteriorate.

Industrial fish scaler machine is widely used in sales markets, fish processing plants and other places where processes large quantities of fish scales. It can clean the scales while removing the scales without damaging the skin.


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