A frozen meat slicer machine is equipment that can cut frozen meat into slices in a frozen state. It is a machine specially designed for meat slices. Can cut frozen pork head, fish, chicken breast, etc.
The function of the frozen meat slicer machine
In meat processing, it is necessary to crush frozen meat, but it is impossible to directly mince frozen meat into meat puree. It should be because too large frozen meat will damage the machine directly, but this meat planer is for machines handling frozen meat.
Features of the frozen meat slicer
Simple control system
The machine has four keys, a start key, a stop key, an emergency stop key, and a power indicator light.
Easy to operate
After delivery, a specific operation manual will be sent, and technicians will help customers
Easy to clean
The meat planer can be cleaned directly with water Made of stainless steel, not easy to rust
Easy to move
The bottom of the machine is installed and there are wheels
The knives can quickly cut frozen meat into meat flakes, and the output is smooth.
Frozen meat slicer machine parameters
|Slice thickness （mm)||5-10|
|supply voltage （v）||380|
The meat planer can be equipped with an elevator
Why does the frozen meat slicer machine for meat flakes need a hoist? Because the meat outlet of the frozen meat slicer machine is at the bottom, if equipped with a frozen meat slicer, the cut meat can be directly transported to the operating table, or the cut meat can be directly moved to the next machine for processing, reducing workload.
What equipment is there for meat processing？
There is a lot of meat processing equipment, and generally speaking, the machines used for frozen meat and fresh meat are different, and different meats also have different machines. Choosing the right machine can make meat handling easier.
Frozen and fresh meat slicers
Whether you want to cut meat or grind meat, the machines for frozen meat and fresh meat are different, so when buying a machine, you need to pay special attention to whether the machine is processing frozen meat or fresh meat