Commercial fish killing machine for scaling
Parameters
| Product | fish killing machine |
| Dimensions (mm) | 770 × 660 × 900 mm |
| Processing Capacity | 6~7 seconds per fish |
| Motor power (KW) | 1.5 |
| Material | 304 stainless steel, food-grade |
| Functions | Killing, descaling, back/ belly cutting |
You can now ask our project managers for technical details
Commercial fish killing machine is a newly developed solution designed to meet the demand for fast and efficient fish processing. It integrates multiple functions, including fish slaughtering, descaling, and back or belly cutting, significantly improving processing efficiency and consistency. Our company currently offers two professionally designed models of fish descaling machines, allowing customers to choose the most suitable solution based on their processing requirements.
This fish killing machine is suitable for processing a variety of fish weighing 1–4 kg per piece, including grass carp, carp, crucian carp, tilapia, bass, bighead carp, mandarin fish, and blackfish. Each fish can be processed in approximately 6~7 seconds, offering high-efficiency automated operation and precise cutting. As a result, this machine is widely used in restaurants, hotels, seafood shops, and other fish.
Core highlights
High efficiency
Processes each fish in approximately 7 seconds, supporting continuous operation and reducing labor costs.
Thorough descaling
Dual-direction descaling system ensures a clean, smooth fish surface.
Precise back cutting
Integrated descaling and back cutting preserves internal organs and fish quality.
Durable and easy to maintain
Made of 304 stainless steel, corrosion-resistant, easy to clean, and suitable for high-frequency processing.
Technical parameters of fish killing machine
| Parameter | Specification |
|---|---|
| Processing Capacity | 6~7 seconds per fish |
| Fish Size | 1–4 kg per piece |
| Fish Type | Freshwater and some marine fish |
| Motor Power | 1.5 kW, pure copper motor |
| Dimensions (L×W×H) | 770 × 660 × 900 mm |
| Weight | ~140 kg |
| Material | 304 stainless steel, food-grade |
| Voltage | 220V / 380V |
| Operation | Continuous automatic feeding and discharge |
| Functions | Killing, descaling, back/ belly cutting |
| Mobility | Optional rollers |
| Maintenance | Easy to clean, low maintenance |
Notes: The motor is made of pure copper, and the voltage/power supply is customizable.
How to use the fish killing machine?
The commercial fish killing and descaling machine is designed for pre-processing fish before further processing. It is suitable for a wide range of whole, unprocessed fish. The machine is easy to operate: simply switch it on and place the fish into the feeding inlet. Within a few seconds, the processed fish is automatically discharged from the outlet.
After processing, the fish has completed back cutting and descaling, with clean and uniform results. The machine is equipped with a cleaning structure that allows simple rinsing during operation. After use, the machine can be turned off easily, making it an efficient and labor-saving solution for restaurants, seafood shops, and fish processing facilities.
Advantages of a fish killer
High efficiency and fast processing
Each fish can be processed in approximately 7 seconds, supporting continuous and stable operation. This significantly improves processing efficiency while reducing labor costs and workload, making it ideal for restaurant peak hours and small to medium fish processing facilities.
Excellent descaling performance
Equipped with a dual-direction descaling system, the machine removes scales thoroughly without residue, leaving the fish surface smooth and visually appealing.
Precise cutting without damaging internal organs
Supports descaling + back cutting in one operation. The blade angle is well-designed to ensure clean, even cuts while keeping internal organs intact, preserving fish freshness and integrity.
Wide application range
Suitable for processing various freshwater fish and some marine fish weighing 1–4 kg per piece, meeting the daily needs of catering and small-scale processing operations.
Powerful and stable operation
Powered by a 1.5 kW standard pure copper motor, the machine runs smoothly with low failure rates and is suitable for long-term continuous use.
Food-grade construction, durable and hygienic
The main body is made of 304 stainless steel, offering excellent corrosion resistance, easy cleaning, and full compliance with food hygiene standards, even in wet working environments.
Flexible voltage options
Supports 220V / 380V power supply, adaptable to different electrical conditions and regions.
Easy maintenance and low operating cost
With a total weight of approximately 140 kg, the machine features a solid structure and simple internal design, allowing easy disassembly, cleaning, and maintenance, resulting in low long-term operating costs.
The structure of the fish killing machine
From the fish inlet, the fish outlet, the frame body, the main motor, the opening motor, the reducer, the chain, and the transmission assembly group
The electric control box assembly Main motor switch, power indicator light, opening switch, and PLC panel can control the length of the opening and the depth of viscera.
Electric vertical fish scaling and belly splitting machine
This fish killing machine meets the back-cutting requirements for fish such as Qingjiang fish, grass carp, and tilapia. It also features descaling and cleaning functions. The operation is simple, but fish need to be manually placed into the machine’s feeding inlet, after which the machine automatically performs descaling and back cutting.
Why do we need to buy a fish killing machine?
The speed of manually processed fish is slow and the amount of processing is limited. And sometimes the handling of fish scales and internal organs is not satisfactory. This is bound to affect the production efficiency of fish processing enterprises. Therefore, most fish processing companies now use automated fish killing machines to replace manual labor.
The automatic fish back-cutting machine can meet functions such as fish scale removal, fish-killing, fish opening, and cleaning. It can meet multiple needs with this one machine, which not only improves production efficiency but also reduces costs.
Why Choose Taizy?
- Professional Experience: With years of experience in food processing equipment manufacturing, Taizy’s fish killing and descaling machines are stable, efficient, and easy to operate.
- International Certification & Warranty: Certified by CE and ISO9001, and backed by a one-year warranty for reliable quality.
- High-Quality Materials & Configuration: Made of 304 stainless steel for durability and corrosion resistance; equipped with a pure copper motor; voltage customizable (220V / 380V).
- High Efficiency: Combines descaling and back/belly cutting in one operation, processing each fish in approximately 7 seconds with continuous automatic operation.
- Wide Application: Suitable for various fish such as Qingjiang fish, grass carp, tilapia, bass, and crucian carp (1–4 kg per piece), meeting diverse processing needs.
- Comprehensive After-Sales Service: Includes installation, commissioning, operator training, and maintenance support to ensure long-term stable operation.
In addition to fish killing and descaling machines, Taizy offers a wide range of fish processing equipment, including fish cutting machines, filleting machines, and other specialized solutions. Our machines are designed for high efficiency, precise cutting, and reliable operation, meeting the diverse needs of restaurants, seafood shops, and fish processing facilities.