The sausage bingding wire machine is used for the quantitative and segmenting of intestinal products.
There are automatic and semi-automatic. Users can choose suitable equipment according to the uniformity of production and casing.
1. The work intensity of workers is reduced. The operator only needs to put the filling intestine into the feeding port of the machine, and the machine will automatically complete the feeding and binding process of sausage.
2. Greatly improved the production efficiency of sausage, which can be set arbitrarily according to customer requirements.
3. It is clean and environmentally friendly because the equipment is mainly made of stainless steel which is suitable for food.The sausage does not come into contact with other metals during the production process.
4. The machine is easy to operate. After setting the length and speed, the machine can complete all the work automatically and efficiently
Therefore, the sausages procedures are more in line with the increasingly strict hygiene requirements of people.
|Operation||Semi automatic||Full automatic|
|Suitable sausage diameter||9~35mm||9~30mm|
|Sausage body length||30~300mm||Adjustable|
Protein casings are suitable for full automatic tying machine;Animal casing are more suitable for semi – automatic tying machine.