The sausage production line contains a series of sausage making machines for sausage production. It includes a meat grinder, meat cutting machine, vacuum mixer, sausage stuffing machine, meat smoker, vacuum packaging machine, and other machines. These sausage processing machines has a stable structure and simple operation, it is the best machine for sausage production.
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Sausage is a very old food production and meat preservation technology. It formed by putting meat into the casings of pigs or sheep and then smoked. The smoked sausage has a bright red color and a rich taste. It is a very popular food.
There are two common sausages on the market, one is mashed meat sausage and the other is meat particle sausage.
The main difference between the two types of sausages lies in the raw materials used to make them. The finished sausages are also different.
Sausages made with meat pellets are harder than sausages made with mashed meat. According to the different raw materials of the two kinds of sausages, the sausage making machines required for the two kinds of sausages is slightly different.
Mashed sausage processing steps: meat grinding, meat cutting, meat mixing, filling, smoking, and packaging.
Meat pellets sausage processing steps: meat grinding, meat mixing, filling, smoking, and packaging.
The production process of mashed sausages is roughly the same as that of pellet sausages, and mashed sausages have one more step of cutting and emulsifying meat than meat pellet sausages. The following is an example of a mashed sausage production line to introduce the sausage production process.
|1||Meat grinder machine||Capacity:500kg/h|
|2||Meat cutting machine||Capacity:40kg/time|
|3||Meat mixer machine||Capacity:300-400kg/h|
Drive power :2.75kw
|4||Sausage filling machine||Kink speed:100 times/min|
Quantitative range: 20-500g
Voltage:220V / 50HZ
Work center height: 850mm
|5||Sausage smoked machine||Capacity:200kg/batch|
|6||Vacuum packaging machine||Power of pump:2.25KW|