肉片機能切冷凍肉嗎？

在肉品和運輸過程中，肉類需要在低溫下冷凍，且在加工過程中不可能完全解凍肉品。可以用肉片機切割冷凍肉嗎？答案是可以，但有許多問題需要注意，請多加留意。

溫度範圍是多少？

一般來說，在肉品冷凍過程中，溫度非常低，可能達到-18°C。如果直接切割這樣的原料，肯定會損壞刀片，然後我們可以稍微解凍，等待溫度達到0°C—-7°C的範圍。在加工和生產過程中，肉片機不會受到損壞，肉也不會變質。

肉片機是如何切出肉卷的？

的 mutton slicing machine can quickly cut frozen meat into thin slices or thin meat rolls. The thickness of the flaker can be adjusted, so under what circumstances can meat rolls be cut? When the thickness of the meat slice is below 3mm, it will be rolled. If it is above 3mm, it will be sliced. In addition, the temperature of the meat is also very important. If the temperature of the meat is not low enough, it cannot be rolled, only the temperature. It is only possible within the range of 0—-7°C, so the thickness and temperature of the meat rolls are very important. Then, according to experiments and research, the optimal thickness of meat slices is recommended to be 1.7mm, and at the same time, the temperature of frozen meat should not be too low, otherwise, the cut meat rolls will be particularly easy to break.