Fish fillet machine | fish slicing machine

The fish fillet machine is an automatic device that imitates manual slicing to cut whole fish into uniform thickness fillets at adjustable angles (25°-45°). With a processing capacity of 100kg/h, it can slice various fish including herring, salmon, tilapia, and grass carp into 1.5-4mm thick fillets. Featuring 304 stainless steel construction, CE/ISO certification, and customizable cutting specifications, this commercial-grade fish slicer delivers consistent results while preserving the fibrous tissue integrity of fresh fish.

Designed for commercial fish processing facilities, restaurants, and seafood processing plants, the automatic fish fillet machine eliminates the labor-intensive task of manual fish slicing. Its precision blade system ensures uniform slice thickness and angle consistency, reducing food waste and improving production efficiency. The stainless steel build meets strict food safety and hygiene standards, while the customizable settings allow operators to adapt the machine to different fish types and slice requirements.

Fish Fillet Machine Function

The automatic fish slicing machine performs multiple functions with precision and efficiency:

• Automatic Oblique Cutting: The machine cuts fish at adjustable angles (25°, 30°, 40°, and customizable options) to produce fillets with optimal presentation and texture.
• Uniform Slice Thickness: Adjust the slice thickness from 1.5mm to 4.0mm to match different fish types and customer requirements.
• Whole Fish Processing: Process whole fish directly without pre-skinning, maintaining the fish’s structural integrity and reducing preparation time.
• Multi-Fish Compatibility: Handle various fish types including herring, grass carp, carp, salmon, tilapia, and other firm-fleshed fish species.
• Meat Slicing Capability: Beyond fish, the machine can also cut various meats into uniform sections for consistent cooking and presentation.

Applicable Materials

• Herring
• Grass carp
• Carp
• Salmon
• Tilapia
• Other firm-fleshed fish species

Advantages of Fish Fillet Machine

Technical Parameters

Parameter	Specification
Model	TZ-FS100
Power	1.7 kW
Capacity	100 kg/h
Cutting Thickness	1.5-4.0 mm (customizable)
Cutting Angle	25°-45° (adjustable)
Machine Size	780 × 850 × 820 mm
Weight	210 kg
Material	304 Stainless Steel
Certification	CE, ISO9001, SGS, TUV

This fish slicing machine can be customized in cutting thickness, angle, capacity, voltage, material, and automation level to meet different processing needs.

Working Principle

The fish fillet machine operates using a high-speed dual-blade cutting system. Here’s how it works:

• Feeding Mechanism: The fish meat is placed on the stainless steel feeding tray, which automatically feeds the fish into the cutting zone.
• Horizontal Cutting: A cross-cutting blade moves continuously on the horizontal plane, slicing the fish at the set thickness.
• Angle Control: The cutting angle is adjusted by controlling the blade distance and tray height, enabling 25°-45° angle slicing.
• Simultaneous Slicing: As the fish meat rises with the tray, it gradually contacts the cutting blade, producing even slices that maintain the fish’s original shape.
• Double-Group Blades: Two sets of precisely matched blades ensure clean cuts without damaging the fish’s fibrous tissue.

The machine’s design preserves the fish’s visual appeal and texture, producing fillets that look like a whole fish cut into slices—ideal for premium seafood presentation.

Slicing Fish Fillet Steps

1. Clean and Scale the Fish: Remove scales and clean the fish thoroughly before processing.
2. Remove the Fish Head: Cut off the fish head. For small-scale operations, manual knives suffice; for large volumes, use a commercial fish head-cutting machine.
3. Debone the Fish: Divide the fish into two parts and remove the bones to prepare for slicing.
4. Place Fish on Feeding Tray: Position the fish meat on the stainless steel feeding tray.
5. Start Automatic Feeding: The tray automatically feeds the fish into the machine, where the cross-cutting blade slices it into uniform fillets.

Precautions for Using Electric Fish Fillet Machine

1. Read the Manual: Strictly follow the instruction manual. Never disassemble or install the machine without proper training.
2. Use Safety Tools: Never reach into the fish mouth during operation. Use the machine’s special tools to insert and remove fillets.
3. Regular Cleaning: Clean the machine after each use. The stainless steel construction allows direct water washing.
4. Proper Maintenance: Maintain the machine safely and efficiently by following the recommended maintenance schedule.
5. Lubrication: Inject lubricant oil into the 5 oil-filling holes (4 on top, 1 under the tray) before each use.

What is the Material of the Fish Slicer?

The fish slicing machine is constructed from 304 food-grade stainless steel, offering several key benefits:

• Corrosion Resistance: Resists rust during cleaning and prolonged exposure to moisture.
• Food Safety: Meets HACCP and food-grade safety standards for commercial food processing.
• Durability: Wear-resistant and long-lasting, even with frequent commercial use.
• Easy Cleaning: Smooth stainless steel surface prevents food residue buildup and simplifies sanitation.
• Hygiene Compliance: Stainless steel construction ensures compliance with strict food processing hygiene standards.

The machine’s all-stainless-steel design makes it extremely convenient and worry-free for maintenance, ensuring long-term reliable performance in commercial environments.

How to Maintain a Fish Slicer Machine?

Regular maintenance is essential for extending the fish slicer machine’s service life and ensuring optimal performance:

Before Each Use: Inject lubricant oil into the 5 oil-filling holes (4 on top passport, 1 under the fish tray) to ensure smooth operation.

After Each Use: Clean the machine thoroughly with water. The stainless steel construction allows direct washing without damage.

Regular Maintenance Schedule: Clean the machine regularly to remove bacteria and dust pollution. Inspect the blades for wear and replace them as needed.

Proper maintenance ensures the machine operates at maximum efficiency and provides reliable service for years.

Why Choose Taizy?

Taizy is a trusted manufacturer of commercial meat and fish processing equipment, offering several compelling advantages:

• International Certifications: Taizy products are certified with ISO9001, CE, SGS, and TUV, ensuring compliance with global quality and safety standards.
• One-Year Warranty: All Taizy machines come with a one-year warranty, providing peace of mind and protection against manufacturing defects.
• Complete After-Sales Service: We provide comprehensive support including detailed installation manuals, remote installation guidance, and on-site installation services via our engineers.
• Customization Options: Taizy offers customized solutions to meet specific production requirements and fish processing needs.
• Technical Support: Our experienced team provides ongoing technical support and troubleshooting assistance.

With over a decade of experience in the industry, Taizy has established itself as a reliable partner for commercial fish processing facilities, restaurants, and seafood processors worldwide.

Related Products

Automatic Fish Scaler Machine: This companion equipment prepares whole fish for fillet slicing by efficiently removing scales. With a capacity of 500-800 fish/hour and stainless steel construction, it integrates seamlessly with the fish fillet machine for a complete fish processing solution.

• High Efficiency: Processes 500-800 fish per hour with uniform scale removal.
• Stainless Steel Build: 304 food-grade stainless steel for durability and hygiene.
• Adjustable Settings: Adaptable to different fish sizes and scale types.