Frozen Meat Grinder | Meat Mincer
Table of Contents
Work video display
Why use a frozen meat grinder
First of all, the temperature will rise slightly during the meat processing process. If fresh meat is used directly, the meat quality may be affected after the meat grinder is processed. In addition, the use of frozen meat grinders is relatively sharp, and the time required to grind meat is short, which is conducive to the preservation of meat.
Application of frozen meat grinding machine
Used in various sausage, ham, lunch meat, meatballs, salty flavor, pet food, and other meat products industry widely.All kinds of frozen meat, fresh meat, chicken skeleton, duck skeleton, pig skin, cow skin, chicken skin, fish, fruits, vegetables, and so on.
Working principle of meat mincer
The principle of the meat grinder is to push the meat to the cutting knife through the screw push rod. In order to better deal with the harder meat and reduce the damage to the machine, the frozen meat cutter has a relatively fine setting. First, the meat is pre-cut, then fine-cut, and finally through the orifice plate. The machine passes the principle of extrusion, and the screw push rod continuously removes the very small meat from the machine.
1. Frame 2. Reamer 3. Meat extrusion template 4. Screwcap 5. Grain cylinder 6. Wring cage 7. Hopper 8. Reducer 9. Big pulley 10. Motor 11. Triangular belt 12. Small pulley.
Work video display
Technical Parameter of commercial meat grinder
If your meat and production are small, you can choose SL-100 or SL-120, if your meat and production are large, you should choose SL-160, SL-200, or SL-250.
Raw material handling before grinder
The frozen meat grinder can process the frozen meat from a temperature of -5°C to -18°C. It can be slightly frozen with the raw materials during use, and it should be placed in the freezer compartment of the refrigerator, not the refrigerating compartment. This is because, after a short period of freezing, the meat becomes more brittle, separates more softly, and does not stick. It is worth noting that it should be frozen into small pieces during freezing. If the frozen meat pieces are relatively large, they need to be absorbed by a crusher for crushing treatment.
- After connecting three-phase electricity,Press “start”.
- After the machine is used up / When a fault occurs ,Press “stop”.
3. When the material is blocked and the machine is unable to discharge, Press “reverse”
The advantages of Frozen Meat Grinder
- Its surface is mostly made of stainless steel,which conforms to sanitary standards,no pollution to processing materials.
- Tool has excellent wear resistance and long service life.
- Easy to operate,disassemble,assemble and clean,wide range of processing products,materials can be processed to maintain its original various nutrients,good fresh-keeping effect.
- The tool can be adjusted or replaced according to the actual use requirements.
- Frozen meat grinding is the necessary equipment for meat processing,it can grind the frozen meat directly to get different shapes meat.It will not damage the meat fiber tissue.
- The rotary plate is rotated by the screw to make the orifice plate and the meat grinder is relatively stable,ensuring the uniformity of the meat.Different types of meat filling can be achieved through differernt orifice plates combinations.
- The short cutting time and low temperature in the cutting process is good for the freshness and to extend the shelf life.