What factors affect the taste of meatballs?
Meatballs are a favorite food of many countries, and when you mention meatballs, you will immediately think of eating hot pot and soup. You can also fry them and cook them, but they are a great delicacy! So how exactly are meatballs made and how does the meatball machine work? What factors affect the taste of meatballs？
Types of meatballs
There are many kinds of meatballs, it is divided into beef balls, pork balls, fish balls, chicken balls, shrimp balls, and so on, just like the family practice, different places will have different production methods, then choose the meatball machine to beat the meatballs are basically divided into high-speed beating or slow beating two kinds of high-speed beating, high-speed beating beat the taste out of the delicate, slow beating machine imitates the effect of mallet beating to beat the taste of most of the beef paste The production of this machine.
Mixing temperature affects the taste of meatballs
The temperature of meatballs or fishballs is very important when beating, from the beginning of the processing of raw materials to the processing of the meat slurry temperature should be strictly controlled at less than 10 degrees, so as to ensure that the finished meatballs are firm and elastic. Then how can we control the temperature of the meat slurry well below 10 degrees? Choose the number of meatballs in the production of meat temperature does not rise too much equipment, this refrigeration meatball machine comes with a compressor that can automatically cool the slurry when you can effectively ensure that the slurry does not heat up the heat. The picture below is a picture of the meatball machine.
Mixing time affects the taste of meatballs
The pulping process to beat a bucket of pulp time is also to control, different meatball pulping times will be different, including whether the equipment you choose is slow or high-speed. The speed is different The pulp-making process to beat a bucket of pulp time is also to control, different meatball mixing times will be different, including whether the equipment you choose is slow or high-speed. The speed is different mixing time is also different. We first share the time needed to use the slow pulp machine, slow pulp we time control at about 15-20 minutes, slow pulp machine because of the slow speed, the blade used is a blunt knife without a blade. So a long time, the speed to slow! Slow meatball machines to beat out the meatballs are more elastic. If you also want to process fish balls then time can be slightly shortened. But generally, we do fish balls will choose high-speed beating machine, high-speed beating machine time is not the same, because high-speed beating speed is fast and the blade is sharp. Can be quickly beaten into meat pulp. This time we have to strictly control the time. Fish itself tender meat time is too long it is easy to beat the meat bad, the choice of high-speed machine we recommend that the time control within 2-5 minutes.
