Commercially canned meat jacketed cooking kettle for sale

In the processing of canned meat, sterilization is very important. The common method is to use the cooking and heating method. In the process of production, the meat also needs to be cooked. Here I would like to recommend a useful canned meat jacketed cooking kettle. It is very useful in the process of processing and production.

Types of canned food

With the continuous development, there are more and more types of canned food, not only canned meat but also canned and canned vegetables. After continuous practice in some canning factories, it is found that the jacketed pot is very convenient for canning production.

The processing flow of canned meat

The processing process of canned meat is very similar. Braised pork is a famous dish. The following is its production process, meat raw material processing → precooking → coloring, and frying → seasoning of ingredients → filling → sealing → sterilization.

Application of canned meat jacketed cooking kettle

The function of the jacketed pot is to cook the food. In the process of canning meat, the meat needs to be boiled. Due to the commercial production of food, the products are generally relatively large. This jacketed pot has a tiltable design, which can be easily Pour out the cooked meat.

And some meat processing temperature and time are more important to me. The jacketed pot has its own temperature control device. When processing canned meat, The temperature can be better controlled.

Different models of canned meat jacketed cooking kettle

Each customer has different equipment and output for the production of canned meat, so our factory has many types of machines, and you can purchase jacketed pots according to your needs. It is worth noting that for models above 500L, the machine is not tiltable.