Um fatiador de carne pode cortar carne congelada?
Meat needs to be frozen at a low temperature during the meat and transportation process, and it is impossible to completely thaw the meat during the processing. Can a meat slicer be used to cut frozen meat? The answer is yes, but there are many issues that need attention, Please pay more attention.
What is the temperature range？
Geralmente, durante o processo de congelamento da carne, a temperatura é muito baixa e pode chegar a -18°C. Se tais matérias-primas forem cortadas diretamente, isso definitivamente danificará a lâmina, então podemos descongelá-las ligeiramente e esperar até que a temperatura alcance a faixa de 0°C a 7°C. Durante o processo de processamento e produção, o cortador de carne não será danificado e a carne não se deteriorará.
How does the meat slicer cut out meat rolls？
The mutton slicing machine can quickly cut frozen meat into thin slices or thin meat rolls. The thickness of the flaker can be adjusted, so under what circumstances can meat rolls be cut? When the thickness of the meat slice is below 3mm, it will be rolled. If it is above 3mm, it will be sliced. In addition, the temperature of the meat is also very important. If the temperature of the meat is not low enough, it cannot be rolled, only the temperature. It is only possible within the range of 0—-7°C, so the thickness and temperature of the meat rolls are very important. Then, according to experiments and research, the optimal thickness of meat slices is recommended to be 1.7mm, and at the same time, the temperature of frozen meat should not be too low, otherwise, the cut meat rolls will be particularly easy to break.