The chicken cutter machine can cut chicken, duck, goose, fish, various frozen meat, and fresh meat into blocks, simulating the state of manual meat cutting, and will not produce minced meat. It is clean and hygienic, simple to operate, and suitable for food processing Used in factories, large canteens, slaughterhouses, individual processing, supermarkets, restaurants and other places.
Generally, during the freezing process of meat, the temperature is very low and may reach -18°C. If such raw materials are cut directly, it will definitely damage the blade, then we can defrost it slightly， and wait until the temperature reaches the range of 0°C—-7°C. During the processing and production process, the meat slicer will not be damaged, and the meat will not deteriorate.
A commercial meat dicing machine is suitable for dicing frozen meat and fresh meat. The dicing range is 3-30mm.